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1)  acetosoluble albumin
醋溶性白蛋白
2)  acid soluble glutenin
醋酸溶谷蛋白
3)  soluble proteins
可溶性蛋白
1.
Effects of parasitization by Nasonia vitripennis(Hymenoptera:Pteromalidae) on the compositions and contents of soluble proteins and arylphorin in host Boettcherisca peregrina(Diptera:Sarcophagidae) pupae;
丽蝇蛹集金小蜂寄生对寄主蛹可溶性蛋白与芳基蛋白组成与含量的影响
2.
Changes of soluble proteins and content of endohormone in the process of striking roots of Malus prunifolia Borkh
激素对楸子插穗内源激素含量和可溶性蛋白组成的影响
3.
The soluble proteins and esterase isozyme of Trichoderma wild strain T21 and REMI transformed strains T31,T34,T47,T55 were analysed with polyacrylamide gel electrophoresis.
用聚丙烯酰胺凝胶电泳技术对木霉菌的野生菌株T21及其4株REMI转化子T31、T34、T47、T55的可溶性蛋白和酯酶同工酶进行了比较研究。
4)  water-soluble protein
水溶性蛋白
1.
Optimization of medium enforced hydroxyl radical inhibition by water-soluble protein from stress millet;
抑制羟自由基的粟水溶性蛋白胁迫培养基试验
2.
Studies on the water-soluble protein composition in seeds of Momordica charantia L.at different developmental stages;
苦瓜种子发育过程中水溶性蛋白组分的研究
3.
Purification and characterization of hydroxyl radical inhibiting water-soluble protein from stress millet;
抑制羟自由基的胁迫粟水溶性蛋白分离纯化与性质研究
5)  protein solubility
蛋白溶解性
6)  hydrophilic protein
水溶性蛋白
1.
The hydrophilic proteins of ginseng were purified by means of salt solution extraction,ammonium sulfate fractionation,ultrafiltration, affinity chromatography on Affi-Gel blue gel,ion exchange chromatography on DEAE-Sepharose and SP-Sepharose,hydrophobic interaction chromatography on Phenyl-Sepharose.
为研究人参中几种水溶性蛋白的提取纯化工艺,采用中性缓冲液抽提和硫酸铵分级沉淀法提取人参总蛋白,应用超滤、亲和层析、离子交换层析、疏水层析、凝胶过滤层析等方法进行分离、纯化,得到5种水溶性人参蛋白。
2.
The hydrophilic protein of ginseng was extracted by ammonium sulfate fractionation.
采用缓冲液抽提及硫酸铵分级沉淀法制备人参水溶性蛋白,以MTT法检测其对非洲绿猴肾细胞Vero、小鼠成纤维细胞L929及人胚肺二倍体细胞2BS增殖的影响。
补充资料:醇溶谷蛋白
分子式:
CAS号:

性质:又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水,可溶于50%~90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用,这两种键的键能较低,容易被“打断”,所以小麦醇溶蛋白使面筋具有黏性和延伸性,醇溶蛋白含量高的面粉适宜于作面条。

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