3) protein solubility
蛋白质溶解度
1.
The effects of protein concentration and pH on protein solubility, gel strength, cooking loss and heat-induced gelation properties of porcine leg myofibrils were investigated.
然而,蛋白浓度的增加对蒸煮失重和蛋白质溶解度产生不利影响。
2.
The urease activities(UA)and the protein solubility(PS)of soybean meal were determined when wet heat treatment were applied on them.
在不同的时间、温度以及蒸气压条件下,对大豆粉进行湿热处理,测定其尿素酶活性(UA)和蛋白质溶解度(PS)及胰蛋白酶抑制因子(TI)的活性。
3.
Through dry heat treatment on soybean powder in different times and different temperatures?熏 the urease activities ?穴UA?雪 and the protein solubility?穴PS?雪 were determined.
在不同的时间、温度条件下熏对大豆粉进行干热处理熏测定尿素酶活性穴UA雪和蛋白质溶解度穴PS雪。
4) soluble protein
可溶性蛋白质
1.
Polymorphism of the soluble protein and isozyme in gray leaf spot pathogen of maize;
玉米灰斑病菌的可溶性蛋白质及同工酶多态性
2.
Effects of salt stress on soluble protein and proline content of Almond Rootstocks;
NaCl胁迫对扁桃砧木可溶性蛋白质和脯氨酸含量的影响
3.
Changes of soluble protein,SOD,POD and CAT activities in orange(Citrus sinensis Osbeck) during summer fruit storage;
伏令夏橙自然贮藏过程中可溶性蛋白质和酶活性的变化
5) soluble proteins
可溶性蛋白质
1.
The present research investigates the effects of ultra high pressure treatment on soluble proteins,peroxidase(POD)and pectin methyl esterase(PME)of litchi pulp,and the effect of ultra high pressure treatment together with citric acid ,L-ascorbate, calcium chloride on peroxidase(POD)and pectin methyl esterase(PME)of litchi pulp.
研究了超高压处理对荔枝果肉中可溶性蛋白质和过氧化物酶、果胶甲基酯酶的特性影响,同时研究了柠檬酸、L-抗坏血酸以及氯化钙与超高压共同处理对荔枝果肉中过氧化物酶(POD)和果胶甲基酯酶(PME)活性的影响。
2.
The results indicate that soluble proteins content increase then decrease,and soluble sugar content increase after the treatment;the order of draught resistance of three species of liana is: Lonicera japonica>Macfadyena unguis-cati>Thunbergia grandiflora.
结果表明:当植物受到水分胁迫时,叶片的可溶性蛋白质的含量先增加后下降,可溶性糖的含量增加。
3.
Soluble proteins and esterases from the mycelia of 81 isolates of six Phytophora species, i.
capsici)等6种疫霉81株菌菌体可溶性蛋白质和酯酶进行了聚丙烯酰胺凝胶平板电泳研究。
6) soluble protein
水溶性蛋白质
1.
Effects of processing parameters on the content of soluble protein in soybean milk under given conditions;
大豆水溶性蛋白质含量在设定条件下变化的研究
补充资料：卵巢混合性生殖细胞-性索间质性肿瘤
卵巢混合性生殖细胞-性索间质性肿瘤
本瘤1921年首次由Masson描述，直到1972年由Telerman首次命名为本瘤，并沿用至今，本瘤病因尚不明了。发生年龄自新生儿到67岁妇女均可发生，少数为男性。临床表现：患者为正常女性及男性外表，女性病人可有下腹包块，发生蒂扭转时有下腹痛，并有急腹症症状，可有内分泌紊乱，性早熟表现，男性有睾丸增大。染色体核型分析均正常。内分泌检查与临床表现符合，肿瘤为单侧，圆形或卵圆形。表面光滑，直径2.5～30cm，实性肿瘤内有囊性区。切面灰白、灰红或淡黄至淡褐色。镜下有梭形细胞及生殖细胞。治疗：视情况采取单纯手术，或手术加放疗及化疗。需长期随访。预后：单纯本病者良好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条