1) breakfast bacon
早餐咸肉
2) salted pork
咸肉
1.
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
2.
The influence of intermittent type treating with ultrasonic to curing of salted pork was studied.
主要研究间歇式超声波处理对咸肉腌制过程的影响。
3) bacon
[英]['beɪkən] [美]['bekən]
咸肉
1.
In bacon processing,the most important was to control the adding time and the quantity of the salt and to keep temperature range from 8 centigrade to 12 centigrade during the meat pickling and curing.
咸肉风味独特,深受消费者欢迎。
4) Breakfast
[英]['brekfəst] [美]['brɛkfəst]
早餐
1.
Investigation on Breakfast and the Effects of Nutritional Knowledge Education among Junior Middle School Students of Li Nationality in Hainan;
海南省农村黎族初中学生早餐情况调查与营养知识教育效果评价
2.
Effect of Breakfast on the Incidence of Sports Injuries among PE Students in College;
早餐对高校体育专业学生运动损伤发生率的影响
3.
Survey of Middle School Students Breakfast Condition in Taizhou City;
台州市中学初中学生早餐现状调查
5) low salt preserved pork
低盐咸肉
6) barrelled (salt) meat
桶装咸肉
补充资料：韭菜炒咸肉
韭菜炒咸肉
材料：咸猪肉片150克，韭菜400克，干葱头5片，炸蒜片、油、盐、料酒、味精、芡汁适量。
做法：
1、锅烧热，倒油烧至7成热，逐片放入咸猪肉，炸成略脆状后捞出。
2、将韭菜加入少许味水略炒后倒出。
3、锅内放少许油，倒入料头炒香，加入炸好的咸猪肉片，再加韭菜、料酒、味精、水芡汁(带少许蚝油)，快速炒匀后亮油起锅。
贴士：炸咸猪肉片过程中要注意把握油温，既要炸熟又不能够炸干水分，还要保持脆度。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。