)marc,using cellulase were as follows:temperature 50 ℃,time 100 min,ratio of marc to solvent 1 ∶9,amount of enzyme 1 % of material,pH value of enzyme solution 5.

The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS,and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.

The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.

Simultaneous Determination of Sulphur,Vanadium and Nickel in Residual Oil by X-ray Fluorescence Spectrometry;

Development and application of combined gasification technology of residual oil and cracking gas;

Study and application of boiler FSSS and residual oil programmed control ignition for 200MW unit;

The study on properties and structure changes of residue during hydrotreating;

Suspension Bed Hydrocracking of Atmospheric Residue From Dagang Oil Field;

Development of FZC-24 B type catalyst for residues hydrodemetallization;

Effect of fine carbonous particle additives on coke formation of residue oil thermal reaction;

Comparison of residue oil ebullated-bed hydrotreating processes in China and abroad

The microwave digestion procedures were developed for crude oil and residue oil.