1) Pastries Factory
糕点厂
2) Hygienic Specifications of Pastry Factory
糕点厂卫生规范
1.
[Objective]To know about the situation and main problems of implementation status of hygienic specification in pastry factories,to provide references and bases for the amendment of the Hygienic Specifications of Pastry Factory,and to promote the specification to be carried out effectively.
[目的]了解糕点生产企业卫生规范实施状况及实施过程中存在的主要问题,为《糕点厂卫生规范》的修订提供参考依据,推动"规范"的有效实施。
3) cake
[英][keɪk] [美][kek]
糕点
1.
Isolation and identification of microorganisms from contaiminated cake and bread;
糕点、面包中污染细菌的分离及菌种的初步鉴定
2.
Hygienic Status of Cakes in Futian District of Shenzhen City
深圳市福田区市售糕点类食品的卫生状况
4) cake and pastry
糕点
1.
Determination of dehydroacetic acid,benzoic acid,sorbic acid in cake and pastry by solid phase extraction-high performance liquid chromatography;
固相萃取-液相色谱法测定糕点中脱氢乙酸、苯甲酸、山梨酸的方法研究
2.
Objective To establish a method of capillary gas chromatography for the determination of sorbic acid and benzoic acid in cake and pastry.
目的建立了糕点中山梨酸和苯甲酸的毛细管气相色谱检测方法。
5) Pastry
[英]['peɪstri] [美]['pestrɪ]
糕点
1.
Determination of lead in pastry by PSA;
微分电位溶出法测定糕点中铅
2.
Analysis on Pastry Food Hygiene Surveillance Results in Jinhu County from 2000 to 2004;
金湖县2000~2004年糕点卫生检测结果分析
3.
Hygienic Survey on Applying of Pastry Leavening Agent in Futian
福田区糕点类食品膨松剂使用状况分析
补充资料：糕点
糕和点心（总称）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条