2) Cluster-Shaped Martensite
群团状马氏体
1.
The results showed that there exist two constitutional phase:TiNi matrix and β-Nb phase in the alloy,and the thermal-induced martensite with B19' monoclinic structure is growing in a cluster form when the specimen is cooled below Ms, thus forming the cluster-shaped martensite which generally consists of small twi.
结果表明，Ｎｉ４７Ｔｉ４４Ｎｂ９合金室温下由ＴｉＮｉ基体相和β－Ｎｂ相组成；当试样温度降低到Ｍｓ点以下时，具有Ｂ１９＇单斜结构的热诱发马氏体呈群团式生长，形成由二至三个取向的孪晶微区组成的群团状马氏体。
3) markov semigroup
马氏半群
1.
the log-Sobolev inequality and Poincare inequality, then we introduce functional inequalities to study the essential spectrum, the decay of Markov semigroups, and the transportation cost inequalities.
我们首先简要回顾了两个著名不等式,即Poincar不等式与对数不等式,然后分别使用泛函不等式研究本征谱、马氏半群的收敛速度和运费不等式。
4) Sub-Markov semigroup
次马氏半群
5) martensite
[英]['mɑ:tən,zait] [美]['mɑrtən,zaɪt]
马氏体
1.
Effect of deformation on the temper process of lath martensite;
形变对板条马氏体回火组织的影响
2.
Cold rolling deformation and recrystallization behavior of martensite Ni_(40.5)Co_(32.5)Al_(27) alloy;
Ni_(40.5)Co_(32.5)Al_(27)马氏体合金的冷变形和再结晶行为
3.
Influence of heat treatment on the properties of the heat-resistance martensite stainless steel 0Cr_(17)Ni_4Cu_4Nb;
热处理对耐热马氏体不锈钢0Cr_(17)Ni_4Cu_4Nb性能的影响
6) martensitic steel
马氏体钢
1.
The microstructure and mechanical properties of China low activation martensitic steel;
低活化马氏体钢的微观结构与力学性能
2.
Introduces forging technology and matters needing attention of valve of martensitic steel 4Cr 10 Si 2Mo, analyses the reason that the steel can ’t be cooled by air, compares forging characteristics with valve of austenitic steel 4Cr 14 Ni 14 W 2Mo and come to the feasiblity of new technology of valve adopting direct extrusion.
介绍了马氏体钢４Ｃｒ１０Ｓｉ２Ｍｏ气阀的锻造工艺及生产中的注意事项，分析了这种钢不能采用空冷的原因，并且与奥氏体钢４Ｃｒ１４Ｎｉ１４Ｗ２Ｍｏ气阀的锻造特点进行了比较，提出了气阀生产新工艺———正挤压的可行性。
3.
n this research, the characteristic of martensitic steel in abrasion was investigated by using three different test methods.
９８％４种合碳量马氏体钢的磨料磨损特性进行了考察。
补充资料：马亚菜饭团
红萝蔔 1/2条
茄子 1条
高丽菜 1/4个
菜豆(豇豆) 2条
油豆腐 2个
白饭 2碗
1.虾米 1大匙
夏威夷豆 5个
红葱头 3瓣
红辣椒 2根
虾酱 1小匙
黄姜粉 2小匙
2.椰奶 1罐
水 2杯
盐 少许
制作：
(1)将调味料1全部放入果汁机里打碎成泥状备用。
(2)红萝蔔去皮後切成粗长条，茄子切磙刀块，高丽菜切粗丝，菜豆去头尾後切小段，油豆腐切片备用。
(3)将锅烧热，加入2大匙油，将作法(1)的酱料泥放入炒香，再加入调味料2，用大火煮开。
(4)最後将所有蔬菜及油豆腐放入，转中小火煮至所有蔬菜熟透，盛入盘中。将白饭用手或小碟子做出半圆球造型，放在盘子里，上面用香菜装饰後上桌。吃的时候，拿一个饭糰到碗中，再将盘中的菜夹入，一起食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条