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1)  chemical leavening
化学发酵剂
2)  fermentation chemistry
发酵化学
3)  saccharification fermentation starter
糖化发酵剂
1.
Quality of material required by saccharification fermentation starter in rice wine production
黄酒中制糖化发酵剂对原料质量要求
4)  starter [英]['stɑ:tə(r)]  [美]['stɑrtɚ]
发酵剂
1.
Pickling radish by the starter of Lactobacillus spp.;
乳酸菌发酵剂制备白萝卜泡菜的研究
2.
Progress of concentrated raise in produce concentrated lactic acid bacteria starter;
浓缩乳酸菌发酵剂的浓缩培养的研究进展
5)  starter cultures
发酵剂
1.
Selection of probiotic lactobanillus stains for fermented sausages starter cultures;
发酵香肠益生型乳酸菌发酵剂的筛选
2.
Screening of the starter cultures of weak postacidification in yoghourt;
弱后酸化酸奶发酵剂的筛选
3.
Influence of weak postacidification starter cultures on the quality of long self-life yoghurt;
弱后酸化发酵剂对长保质期酸奶品质特性影响的研究
6)  starter culture
发酵剂
1.
The contribution of starter culture to volatile compounds in fermented sausages;
微生物发酵剂对发酵香肠中挥发性成分的影响
2.
Study and manufacture on starter culture of the Lactobacillus acidophilus;
嗜酸乳杆菌粉末发酵剂的研制
3.
Study on the Microbial Flora and the Starter Culture of Traditional Pork Cured with Soy Sauce;
传统酱肉微生物区系及其发酵剂的研究
补充资料:工程化学障碍物(见化学障碍物)


工程化学障碍物(见化学障碍物)
engineering-chemical obstacle

  习U·上日、11匕I一9 nuQXue Zhang’aiwu工程化学障碍物(engineelsng一ehemiealobstacle)见化学障碍物。
  
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