1) protein of milk
乳中的蛋白质
2) PLM protein,lactose,minerals of milk
乳中的蛋白质、乳糖、矿物质
3) milk protein
乳蛋白质
1.
The properties of the enzymatic hydrolysis of milk protein are discussed.
初步探讨了乳蛋白质酶水解特性，得出了最佳酶及酶解条件：乳蛋白质在ｐＨ值８、温度４０℃条件下加入６０００Ｕ／ｇ胰蛋白酶，水解时间１２０ｍｉｎ，乳蛋白质水解的效果最好。
2.
Nowadays,many kinds of ACE-inhibitory peptides have been derived from milk proteins.
目前已从乳蛋白质中分离出多种ACE抑制肽。
4) lactoprotein
[英][,læktəʊ'prəʊti:n] [美]['lækto'protin]
乳蛋白质
1.
Discussion on the affecting factors in Lactoprotein's production;
乳蛋白质加工过程中影响因素的探讨
5) protein in milk
牛乳蛋白质
1.
Through numerous experiment and data analysis, the theoretic model of quickly measuring concentration of protein in milk by the ratio of scattering light to transmitting light is established, according to principles of light scattering.
通过实验和数据分析,根据光散射原理,建立了利用散透比快速测量牛乳蛋白质的理论模型,推导了散透比与牛奶脂肪和蛋白质质量分数的函数关系,得到了它的标准曲面方程并进行了误差讨论。
6) milk protein
牛乳蛋白质
1.
Review on the difference of structure between milk protein and soy protein in foods;
食品中牛乳蛋白质和大豆蛋白质结构对比研究
2.
Research on the Standard Equation of Quick Measurement of Milk Protein with the Method of Laser;
激光牛乳蛋白质快速测定标准方程的研究
补充资料：乳中
乳中
足阳明胃经穴。在胸部，当第4肋间隙，乳头中央，距前正中线4寸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条