1) soluble monolayer
可溶性单层
2) Soluble Monosaccharide
可溶性单糖
1.
Determination of Soluble Monosaccharide in Zlex Lalifotia Thumb by GC;
采用GC法分析苦丁茶中可溶性单糖的研究
3) soluble tannin
可溶性单宁
1.
Content of soluble tannin and activity of alcohol dehydrogenase and the optimum temperature of alcohol dehydrogenase (ADH) in 4 different type fruits of persimmon (Diospyros kaki Thunb.
)果实和叶片中的可溶性单宁含量、乙醇脱氢酶(alcohol dehydrogenase,ADH)活性和ADH最适反应温度,以了解ADH在脱涩过程中的作用。
2.
This research, with the DiospyroskakiL．from HuiXian County, Henan Province as the experiment materials, is designed to study the index changes of sugar, soluble tannin and total acid in the maturing process of persimmon, the determination of the optimum processing conditions for persimmon wine producing, and the determination of the persimmon stability.
本研究利用河南辉县水柿作为试验材料酿制柿子果酒，研究在柿子成熟过程中糖、可溶性单宁以及总酸等各种指标的变化，柿子果酒的最佳工艺条件的确定以及柿子果酒的稳定性研究。
4) insoluble monolayer
不溶性单层
5) Soluble methane monooxygenase(sMMO)
可溶性甲烷单加氧酶
6) soluble single-walled nanotube
可溶性单壁碳纳米管
