1.
GC Determination of Soluble Monosaccharides in Ginkgo Leaves with Capillary Chromatographic Column
毛细管柱气相色谱法测定银杏叶中可溶性单糖
2.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
3.
soluble saccharin
溶性糖精, 糖精钠
4.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
5.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
6.
Determination of soluble sugar in vegetable and fruit
GB/T6194-1986水果、蔬菜可溶性糖测定法
7.
Preparation of Pumpkin Powder with High Content Soluble Sugar by Composite Enzyme
混合酶法制备高含量可溶性糖南瓜粉
8.
Effects of Photoperiod on Spinach Bolting and Contents of Soluble Sugar and Soluble Protein
光周期对菠菜抽薹特性及可溶性糖和可溶性蛋白含量的影响
9.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
10.
Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds
色素辣椒种子可溶性糖及可溶性蛋白含量的测定分析
11.
Effects of Different Phosphorus Rates on Content of Soluble Protein and Soluble Sugar in Leek
不同供磷水平对韭菜可溶性蛋白与可溶性糖含量的影响
12.
Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
高粱可溶性糖含量与SS、SPS酶活性的相关性研究
13.
Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography
气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成
14.
Determination of Monosaccharides and Oligosaccharides in Dimocarpus Longan Lour by HPLC-ELSD
高效液相色谱法测定龙眼果中水溶性单糖和寡糖
15.
Preparing of the single-chain MHC-peptide complex tetramer
可溶性单链MHC-肽四聚体的构建研究
16.
Extraction, Appraisal and Immunological Activity Assay of Soluble Soybean Polysaccharides;
可溶性大豆多糖的提取、鉴定及生物活性的研究
17.
Modification of Physiological Response to Salt Stress by Exogenous Soluble Sugars on Catharanthus Roseus
外源性可溶性糖对长春花响应盐胁迫的影响
18.
Effects of Salt Stress on Enzyme Aactivity and Soluble Sugar Content of Alfalfa
盐胁迫对苜蓿同工酶活性和可溶性糖的影响