1.
green vegetables,ie cabbage,lettuce,Brussels sprouts,etc
绿色蔬菜（卷心菜、 莴苣、汤菜等）
2.
Leafy plants or plant parts eaten as vegetables.
绿色蔬菜做为蔬菜的多叶植物或植物的一部分
3.
salad composed primarily of greens.
主要由绿色蔬菜做成的色拉。
4.
Study on Analysis Methods of Pesticide Multiresidues in Green Vegetable;
绿色蔬菜中农药多残留分析方法研究
5.
In the next layer, plant your greens such as spinach, Swiss chard, mustard greens or collard greens.
在下一圈，种植绿色蔬菜如菠菜、唐莴苣、芥菜或芥蓝菜。
6.
We should eat more green vegetables rich in cellulose
我们应该多吃一些富含纤维素的绿色蔬菜。
7.
The Problem Analysis and Development Countermeasure of Green Vegetables Producing in Weifang;
潍坊市绿色蔬菜生产问题分析与发展对策探讨
8.
An Empirical Research on Peasants’ Perceived Risk in Green Vegetable Production ProcessⅡ;
农民绿色蔬菜种植感知风险实证研究(二)
9.
An Empirical Research on Peasants’ Perceived Risk in Green Vegetable Production Process I;
农民绿色蔬菜种植感知风险实证研究(一)
10.
Measures for Sustainable Development of Green Vegetables in Harbin;
哈尔滨市绿色蔬菜产业可持续发展对策
11.
Anti-fulvic Acid Feng Biochemical Agent in the Application of Green Vegetables
生化黄腐酸丰抗剂在绿色蔬菜的应用研究
12.
Investigation on vitamin A nutrition status improved by yellow-green vegetables in preschool children
黄绿色蔬菜改善学龄前儿童Vit A营养的研究
13.
Foods that Protect against Disease?Broccoli
新研究发明，吃绿色蔬菜??椰菜可以防止患胃溃疡及胃癌。
14.
The best sources of iron are meat, chicken, fish, dates, beansand some leafy green vegetables.
⑥最好的铁质来源是肉,鸡,鱼,枣,豆类以及一些带叶子的绿色蔬菜.
15.
long succulent whitish stalks with large green leaves.
茎微白色、长而多汁，绿叶宽大的蔬菜。
16.
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
圆柱形的绿色果实，绿色薄皮，白色果肉，当作蔬菜食用；与瓜同种。
17.
seeds, vegetable oils, whole grains and green, leafy vegetables.
植物籽，植物油，全麦以及绿色的叶状蔬菜。
18.
The Impact of Green Barrier on China's Vegetable Export and Production;
绿色壁垒对我国蔬菜出口和生产的影响