2) dextrantriose
葡聚糖三糖
3) sucralose
三氯蔗糖
1.
Study an the synthesis of Sucralose by using monoesterification;
单酯法合成三氯蔗糖的研究
2.
The characteristic of sucralose and its application in food;
三氯蔗糖的特性及其在食品中的应用
4) Manninotriose
甘露三糖
1.
Optimization of Manninotriose Preparation from Stachoyse;
甘露三糖的制备及其工艺优化
2.
Objective: To optimize water extraction technology of manninotriose in Radix Rehmanniae Praeparata.
目的:筛选熟地黄中活性成分甘露三糖的最佳提取条件。
5) xylotriose
木三糖
1.
Xylobiose and xylotriose were prepared from xylooligosaccharides by gel permeation chromatography,and their in vitro cultivation properties by Bifidobacterium adolescentis were investigated.
采用凝胶过滤层析技术获得了高纯度木二糖和木三糖,并研究了它们在体外对青春双歧杆菌的增殖效果。
2.
Xylobiose and xylotriose were separated from xylooligosaccharides produced by xylanase from corncob xylan by gel permeation chromatography on polyacrylamide gel Bio-Gel P-2 by FPLC system.
采用聚丙烯酰胺凝胶Bio-Gel P-2对酶解法制备的低聚木糖混合液中的木二糖和木三糖组分进行了初步分离,并采用相同的层析介质对粗木二糖和木三糖组分进行了纯化,获得了纯度约为97%的木二糖组分和纯度约为94%的木三糖组分。
3.
Xylobiose and xylotriose were major components of xylooligosaccharides from corncob.
结果表明:玉米芯中低聚木糖种类以木二糖和木三糖为主,提取纯化得木二糖的纯度可达95。
6) trichlorosucrose
三氯蔗糖
1.
Improved synthesis of a novel high intensity sweetener trichlorosucrose;
新型甜味剂三氯蔗糖的合成工艺改进
2.
Determination of the Content of Trichlorosucrose in Food Additive with Titration;
滴定法测定食品添加剂中三氯蔗糖含量
3.
A method for the determination of residual organic solvents in trichlorosucrose by headspace gas chromatography has been developed.
建立了三氯蔗糖中有机溶剂残留量的顶空气相色谱分析方法。
补充资料：龙胆三糖
分子式：
CAS号：
性质：熔点207～209℃。旋光度[α]D+33°(c=2)，溶于水，稍溶于乙醇，部分水解可得龙胆双糖及果糖，彻底水解得葡萄糖及果糖。存在于龙胆(gentian)根中，由两分子葡萄糖与一分子果糖构成。主要用于化学和生物化学研究。
CAS号：
性质：熔点207～209℃。旋光度[α]D+33°(c=2)，溶于水，稍溶于乙醇，部分水解可得龙胆双糖及果糖，彻底水解得葡萄糖及果糖。存在于龙胆(gentian)根中，由两分子葡萄糖与一分子果糖构成。主要用于化学和生物化学研究。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条