1) germ pore
芽孔
2) maltoporin
麦芽糖孔蛋白
3) Bud
[英][bʌd] [美][bʌd]
芽
1.
Studies on Influence of Different Factors on Bud Induction of Papaya;
不同因素对番木瓜芽诱导影响的研究
2.
Water Status and Membrane Permeability in Relation to Dormancy Release in Peach Bud Treated by Short-term Freezing;
冰冻低温处理下桃芽水分存在状态和膜透性与休眠解除的关系
3.
The Content Comparision of Sugarbeet Betaine in the Buds,Leaves and Branch of Caragana microphylla,Pear,Peach and Jujube under the Nature State;
自然状态下小叶锦鸡儿、梨、枣、桃芽、叶、枝中甜菜碱含量的比较
4) Buds
[英][bʌd] [美][bʌd]
芽
1.
The Study on the relation between structure and development in culture condition of different buds from Paeonia rockii T.Hong et J.J.Li;
紫斑牡丹不同芽的形态解剖结构及其组织培养的研究
2.
of 1∶2 000 gave a 100% survival rate of buds and 85.
用云大1202000倍液浸种,可使水稻幼芽的成活率达100%,幼苗的成活率平均提高85。
3.
Data of Lei bamboo rhizome obtained from 50 plots showed that the buds on rhizome of Lei bamboo had 3 distribution laws :(1)horizontal distribution half of living buds and died buds;(2)vertical distribution of buds;and(3) age distribution of buds.
对试验地５０个样方的地下结构的调查表明，雷竹地下鞭侧芽存在三大分布规律：①平面分布活芽二分之一规律；②垂直分布规律；③年龄分布规律。
5) shoot
[英][ʃu:t] [美][ʃut]
芽
1.
The most suitable explants for in vitro growth were shoot-tips and stem segments from sprouting cutting which were plugged in water or in vermiculite under weak light more than 24 h.
03 mg/L NAA的MS培养基上诱导芽,试管苗的生根采用含0。
2.
Investigation of Light, Temperature and Cultivated Modes on Growth and Artemisinin Synthesis of Artemisia annua L. Shoots;
探讨了光照、温度和培养方式对青蒿芽生长和青蒿素合成的影响。
6) sprout
[英][spraʊt] [美][spraut]
芽
1.
It is found,through studying the Medicago varia Martyn s root system,that the phenomenon of root reduction was beneficial to grow and live through the winter for the sprouts of stem,radical and up root stem,that the plants divided into father plant and son plant after root stem split thereby the nutritious reproduction was complete.
对其在根系特性上所表现出的优势进行研究发现 :根颈处的劈裂将植株分为母株与子株 ,实现营养繁殖 ;位于茎基部的当年芽数量明显大于亲本 ,是地上生物量增长的基础 ;明显的缩根现象有利于茎基部和根颈顶部芽的产生和越冬 ;明显优于亲本的侧根与不定根 ,为根劈裂分株繁殖的植株提高地上生物量奠定了基
2.
This is in accordance with the density recorded in the literature, which can effectively promote the sprouting of seeds and the growing of the seedlings.
用地木耳的提取物处理石竹和孔雀草种子，发现在2mg/L~lOmg/L浓度范围内均能提高种子的发芽率，苗高、干重、上胚轴和下胚轴的长度、根长、侧根数均有明显提高，尤以2mg/L~5mg/L浓度作用显著，这与许多文献所报道的有效促进禾本科植物种子发芽及幼苗生长的浓度基本是一致的，本研究结果可为农业生产提供理论依据。
3.
Total flavonoids,rutin and quercetin contents in buckwheat flour,bran,hull,and sprout were analyzed by HPLC and the colorimetric method.
采用硝酸铝比色法和HPLC的方法分别对甜荞与苦荞不同部位(粉、皮、壳、芽)的总黄酮、芦丁和槲皮素含量进行了分析。
补充资料：麦芽糖
| 麦芽糖 maltose 一种二糖。分子式C12H22O11。学名4-O-  -D-葡萄吡喃苷基-D-葡萄吡喃糖。由两分子吡喃型D-葡萄糖经1，4 位结合而成的糖。自然界中游离状态的麦芽糖不多见 ，主要存在于发芽的谷粒中，特别是麦芽。带一分子结晶水的麦芽糖为白色晶体或结晶形粉末。熔点102～103℃，相对密度1.54，比旋光度 ＋111.7° ＋130.4°(4克／100毫升) 。甜度约为蔗糖的1／3。易溶于水，微溶于乙醇，麦芽糖有一个半缩醛羟基，有还原性，能还原费林试剂，很易水解为两分子葡萄糖。麦芽糖是淀粉(或肝糖)被淀粉酶水解的主要产物。可用作甜味剂、营养剂和培养基，也可作糖尿病人的糖补充剂。
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条