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1)  germination [英][,dʒə:mi'neiʃən]  [美][,dʒɝmə'neʃən]
发芽
1.
Research of Municipal Waste's Biogas Fluid on Germination of Radish Seeds;
萝卜种子在城市生活垃圾厌氧消化液中发芽的研究
2.
Detection of metal ion metabolism during barley germination using atomic emission spectroscopy;
原子发射光谱法测定大麦发芽时金属离子的代谢
3.
Effect of germination conditions on γ-aminobutyric acid content of germinated brown rice;
发芽条件对发芽糙米中γ-氨基丁酸含量的影响
2)  sprouting [英][spraut]  [美][spraʊt]
发芽
1.
Content determination of Vc in different time in sprouting radish seeds;
红萝卜籽发芽后不同时间内维生素C含量测定
2.
Effect of Antagonistic Bacterium on Potato Sprouting,Plant Growth and Potato Yield by Seed Treatment;
拮抗细菌处理种薯对马铃薯发芽、植株生长及产量的影响
3.
Effect of Grain Sprouting on Major Quality Characters of Wheat;
小麦籽粒发芽对品质的影响
3)  seed germination
发芽
1.
Effects of ~(137)Cs-γ ray on seed germination and seedling growth of early indica rice;
~(137)Cs-γ射线辐射对早籼稻种子发芽及幼苗生长的影响
2.
Effects of seed germination for six species of vegetables(Raphanus sativus L.
结果表明,蕹菜在种子萌发初期耐镉性最好,其次为西红柿、韭菜和葱,再次为青菜,最后为萝卜;从发芽率来看蕹菜的耐镉性最好,高浓度的镉离子不但没有抑制反而显著刺激蕹菜种子的萌发,其次为西红柿、韭菜和葱,再次为萝卜,最后为青菜;0。
3.
The effect of different mixed media on Synsepalum dulcificum Daniell seed germination and plantlet growth was studied.
不同的混合基质对神秘果种子的萌发和生长的影响存在差异,其中以处理3(土∶椰糠=2∶1)综合效果最好,发芽率达90%以上,虽然其地上部分的生长稍次于其它处理,但其地下部分的生长明显优于其它处理,对种子根系的萌发与生长有较好的作用,特别是干物质的积累远远大于其它处理。
4)  germinating [英]['dʒə:mineit]  [美]['dʒɝmə,net]
发芽
1.
Studies on the Influence of Lodging to Germinating in Barley;
倒伏对大麦种子发芽影响的研究
2.
Characterization of heat-stable protein in germinating barley seeds;
大麦发芽过程中热稳定蛋白质的变化及部分生化特性
3.
Cellulase can obviously improve germinating capacity of Pinus tabulaeformis seeds and germination occurs earlier than expected.
纤维素酶对油松种子的萌发和幼苗生长有明显的促进效果,可以显著提高油松种子的发芽势和发芽率,同时使油松种子提早出苗。
5)  Germinate [英]['dʒɜ:mɪneɪt]  [美]['dʒɝmə'net]
发芽
1.
The activity of chitinase in soybean increased by 46 times after being germinated which had been treated by chitooligosaccharide than before being germinated, and increased by 1.
大豆种子经甲壳低聚糖处理后发芽,其体内的几丁质酶活力比发芽前提高了46倍,比发芽的大豆提高了1。
6)  sprout [英][spraʊt]  [美][spraut]
发芽
1.
In this paper, a new type of milk drink was developed which was made of sprouted bean and oats and other nutrition matters like adlay seeds.
探讨了以发芽大豆、燕麦为主要原料,配以薏米等为辅料,研制出了一种风味,色泽,口感,质地俱佳的新型保健饮品。
2.
Based on the nutrition evaluation of Hedong black wheat, black rice and black soybean, Hedong black wheat sprout nutritious flake is developed using new black food resource Hedong black wheat and other resources such as black rice and black soybean, and by using processing techniques such as sprouting treatment.
在系统评价河东乌麦、黑优粘米和粤引黑大豆 1号主要营养成分的基础上 ,以河东乌麦为主要原料 ,配伍黑优粘米、粤引黑大豆 1号等辅料 ,采用原料发芽处理等工艺技术 ,研制开发出河东乌麦胚芽营养麦片新产品 。
补充资料:发芽
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性质: 在合适条件下,休眠态的真菌孢子或细菌芽孢萌发成新的营养细胞或菌丝的过程。可分活化、出芽和生长三阶段。在人为条件下,活化作用可由短期加热(如100℃沸水加热10min)或用低pH值、还原剂处理等引起。经活化后的芽孢应立即接种到合适的培养基中,以免发生逆向变化。L-丙氨酸、锰离子、葡萄糖或n-十二烷胺等可促进发芽,称萌发剂;而D-丙氨酸和重碳酸钠等则会抑制某些细菌芽孢的发芽。

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