1) Mung Bean Congee
绿豆粥
2) mungbean
绿豆
1.
Study on preparation and functional characteristics of mungbean protein isolate;
绿豆分离蛋白的制备及其功能特性的研究
2.
Studies on Extraction and Characteristics of Mungbean Starch;
绿豆淀粉的提取和绿豆淀粉性质的研究
3.
Establishment of Candidate Core Collection in Chinese Mungbean Germplasm Resources;
中国绿豆种质资源初选核心种质构建
3) Phaseolus radiatus
绿豆
1.
Effects of Ni~(2+) on Nucleolus in Root Cells of Phaseolus radiatus and Hordeum vulgarde;
氯化镍对绿豆和大麦核仁结构损伤的研究
2.
Extracting and determination of the content of flavonoids in the skin of phaseolus radiatus;
绿豆皮中黄酮类化合物的提取及定量测定
3.
Effects of the Activated Carbon on the Seedling Growth in the Water Culture of Phaseolus radiatus;
绿豆水培中活性炭对幼苗生长的影响
4) green bean
绿豆
1.
The formulation and preparation techniques of ice cream with green bean and green tea were studied.
以绿豆、绿茶、鲜鸡蛋、无水奶油等为主要原料 ,利用L9(34)正交试验方法 ,得出绿豆、绿茶冰淇淋主要成分的最佳含量为乳脂肪质量分数 8% ,甜味剂质量分数 16 % ,总固形物质量分数 32 %。
2.
This topic major prepare a new kind of ice - cream study on the ice - cream made of green bean and green tea.
绿豆被誉为粮油作物中的绿色珍珠,营养价值较高。
3.
The soaking technology of green bean and wan bean starch prepared by wet milling process was investigated.
研究了水磨法提取绿豆、豌豆淀粉的浸泡工艺，对浸泡介质、浸泡水用量、浸泡温度、浸泡时间等进行了详细、系统的研究，并用水磨法制成的淀粉与酸浆法产品进行了比
5) mung bean
绿豆
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Product of long-life noodles with kelp and mung bean;
海带绿豆保健鲜湿面的生产
6) Phaseolus radiatus L
绿豆
1.
Comparison and Improvement of Different Methods of RNA Isolation from Phaseolus radiatus L.;
不同方法提取绿豆总RNA的比较和改进(英文)
2.
Effects of Ion Beam Irradiation on Seeds of Mung Bean (Phaseolus radiatus L.);
离子注入对绿豆种子的影响
3.
Temporal Pattern of Changes in Desiccation Tolerance During Imbibition of Phaseolus radiatus L. Seeds;
绿豆种子吸胀过程中脱水耐性变化的时间模式
7) green gram
绿豆
8) mung bean cutting
绿豆插条
1.
Bioassay of mung bean cutting was carried out with 6 different test liquids,including distilled water,Lquan plant nutrient solution,PSB(1/50,1/100,1/200,1/400;V/V),and etc.
通过光合细菌(Photosyntheticbacteria,简称PSB)培养试验研究了猪粪便污水光合细菌液肥化技术,并对获得的PSB液肥通过无土栽培和田间小区试验在绿豆插条、番茄和青菜上进行了应用研究。
2.
Bioassay of mung bean cutting was carried out with different concentrations of the product of Trichoderma T68.
采用平板对峙培养及显微观察等方法,研究了木霉菌株T68对4种常见植物病原真菌的拮抗作用;此外通过绿豆插条不定根发生试验,探讨了木霉T68发酵液对植物的促生作用。
3.
Bioassay of mung bean cutting was carried out with 11 different test liquids, including cast extract (1∶2,w/v), parent soil extract (1∶2,w/v), Haogland nutrient solution, di.
采用包括蚓粪提取液、原土提取液、Haogland营养液、蒸馏水、IAA、GA3等在内的 1 1种供试液进行绿豆插条不定根发生的生物试验 ,结果表明 :在相同条件下 ,蚓粪提取液处理的绿豆插条比其它处理提早 3天出现不定根。
9) mung bean hull
绿豆皮
1.
A method of extracting flavonoids from the mung bean hull;
绿豆皮中黄酮类化合物提取工艺
2.
Extraction and analysis of antioxidants in mung bean hull;
绿豆皮抗氧化物质的提取及初步分析
10) mung bean polypeptide
绿豆多肽
补充资料：百合绿豆粥
百合绿豆粥
主料：大米
辅料：百合、绿豆
调料：冰糖
烹制方法：
1、将绿豆泡好后放入锅中干炒5-6分钟，坐锅点火倒入水，放入绿豆和百合，煮15分钟，再放入大米煮开后转小火，熬至粥粘稠合适后即可；
2、出锅后倒入碗中，加入冰糖即可，可搭配炸馒头片食用。
特点：清热解毒，美容养颜。
天天提示：将绿豆干炒一下，可减少煮的时间。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。