1) Sautéed Fungus and Assorted Vegetables
双耳炒四季
2) stir-fried string beans
干炒四季豆
3) Sautéed Green Beans with Minced Pork and Vegetable
榄菜肉菘炒四季豆
4) Dipentaerythritol
[,daipənti:ri'θritɔl]
双季戊四醇
1.
Synthesis and Application of Dipentaerythritol Ester;
双季戊四醇辛醇酯的合成及应用
2.
Synthesis of lubricating oil dipentaerythritol hexa-esters under microwave radiation;
微波辐射下润滑油类双季戊四醇六酯的合成
3.
Synthesis of dipentaerythritol hexaacrylate;
双季戊四醇六丙烯酸酯的合成
5) Di-pentaerythritol
双季戊四醇
1.
As a result, contents of mono-pentaerythritol, di-pentaerythritol and ash are significantly decreased in the finished tripentaerythritol, where mono-pentaerythritol content changes form 7% to 3%, di-pentaerythritol content changes from 18.
从除去无机杂质和有机杂质两方面研究了得到高品位叁季戊四醇的方法 ,使叁季戊四醇产品中的单季戊四醇、双季戊四醇及灰份含量均得到显著的下降 ,其中单季从 7%降至 3%以下 ,双季从18。
6) pentaerythritol diacetal
季戊四醇双缩醛
1.
Efficient conversion of pentaerythritol with aldehyde or ketone to the corresponding pentaerythritol diacetal or diketal in the presence of ammonium hydrogen sulfate under microwave irradiation without solvent was achieved.
无溶剂微波照射下,硫酸氢铵催化季戊四醇和醛、酮反应生成季戊四醇双缩醛、酮化合物。
2.
By using paratoluenesulfonic acid as catalyst,pentaerythritol diacetal and Pentaerythritol diketal are synthesized from pentaerythritol,aldehyde and ketone.
以季戊四醇和醛(酮)为原料,对甲苯磺酸为催化剂,合成了季戊四醇双缩醛(酮)化合物。
补充资料：干炒
干炒（又称干煽）。干炒是将不挂糊的小形原料，经调味品拌腌后，放入八成热的油锅中迅速翻炒，炒到外面焦黄时，再加配料及调味品（大多包括带有辣味的豆瓣酱、花椒粉、胡椒粉等）同炒几下，待全部卤汁被主料吸收后，即可出锅。于炒菜肴的一般特点是干香、酥脆、略带麻辣。
要点：炒菜时菜的全部卤汁被主料吸收后，才可出锅。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条