1) Pan-Fried Goose Liver with Matsutake
松茸扒鹅肝
2) Deep-Fried Goose Liver Roll with Taro
荔茸鹅肝卷
3) Tricholoma matsutake
松茸
1.
Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake;
共生食用菌松茸菌丝体液体发酵的研究
2.
Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies;
松茸多糖提取方法的研究
4) goose liver
鹅肝
1.
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
5) Agaricus blazei Murill
姬松茸
1.
Extraction of intracellular polysaccharides from Agaricus blazei Murill by submerged culture;
姬松茸液体发酵胞内多糖的提取
2.
Quick Isolation and Purification of Extracellular Polysaccharides from Agaricus blazei Murill and Elementary Property Analysis;
姬松茸胞外多糖快速分离及性质初步分析
6) Agaricus blazei
姬松茸
1.
Application Study on Agaricus blazei Dietary Fiber in Processing Bread;
姬松茸膳食纤维在面包生产中应用的研究
2.
Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei;
响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度
3.
Physicochemical Property of the Water-Soluble Polysaccharide ABP-Ⅱ-a from Agaricus blazei;
姬松茸水溶性多糖ABP-Ⅱ-a的理化性质
补充资料：松茸
1.即松蕈。参见"松蕈"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条