1.
Study on technology of fermentation style Agaricus blazei wine
发酵型姬松茸制备姬松茸酒的工艺研究
2.
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
3.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
4.
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
5.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
6.
Submerged culture of Agaricus blazei Murill
基于姬松茸深层发酵的Plackett-Burman筛选
7.
Demonstration on Cultivation of Agaricus blazei and Its Development in Longchuan
陇川姬松茸示范生产现状及发展建议
8.
Purification and Identification of Polysaccharides from Agaricus blazei
姬松茸多糖的分离纯化及其初步鉴定
9.
Protective Effect of Agaricus Blazei Murill (ABM) Polysaccharide to Liver in Rabbits Infected CCL_4
姬松茸多糖对四氯化碳染毒兔肝脏的保护效应
10.
The Extraction and Purification and Injection Preparation of Polysaccharide from Agaricus Blazei Murill;
姬松茸多糖的提取纯化及注射液的研制
11.
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
12.
The Research of Quality and Effective Cultivation Technology of Agaricus Blazei in JiLin Province;
姬松茸吉林省本土化优质高效栽培技术的研究
13.
Studies on the Extraction Technology and Functions of Agaricus Blazei Murrill Polyphenols;
姬松茸酚类物质的提取及其功能学的研究
14.
Study of Different Drying Technologies on Drying Characteristics of Agaricus Blazei Murrill;
不同干燥方法对姬松茸干品品质特性的研究
15.
Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber
姬松茸固体发酵制备麦麸膳食纤维的技术效果
16.
A PRELIMINARY STUDY ON ACCUMULATION CHARACTERISTICS OF COPPER,ZINC,SILVER,CADMIUM AND MERCURY IN AGARICUS BLAZEI MURILL
姬松茸中Cu，Zn，Ag，Cd和Hg累积特性的初步研究
17.
Detecting the anticancer effects of LMPAB by MTT technique in vitro
MTT法测定低分子姬松茸多糖体外抗肿瘤活性
18.
The Study of ABM Plysaccharide by Oral Administration on Immunity of ND Vaccine and Red Cell Immune Fuction
口服姬松茸多糖对鸡疫苗免疫力及红细胞免疫功能影响的研究