1) Stewed mixed meat In brown sauce
红炆三鲜
2) Abalone with"three fresh ingredients"
三鲜炆鲍
3) Stewed pig's intestines in brown sauce
红炆猪肠
4) Stewed oyster in brown sauce
红炆大蚝
5) Stewed abalone in brown sauce
红炆干鲍
6) Braised green coat fish head in brown sauce
红炆衣头
补充资料：鲜红
1.鲜明的红色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条