1) Braised Quail
熘鹌鹑
2) quail
[英][kweɪl] [美][kwel]
鹌鹑
1.
The Determinations of Normal Levels of Triglyceride,Glucose,and Uric Acid in Serum of Quail;
正常鹌鹑血清血糖、甘油三酯、尿酸参考值生化测定
2.
Effects and Mechanisms of 2,3-Dioxoindoline on Experimental Atherosclerosis in Quails;
海洋活性物质2,3-吲哚醌抗鹌鹑实验性动脉粥样硬化作用及其机制
3) quails
[英][kweɪl] [美][kwel]
鹌鹑
1.
Inhibitory Effect of Aleurites montana on Experimental Atherosclerosis in Quails;
千年桐对鹌鹑实验性动脉粥样硬化影响
2.
Study on the Relation between the Genotype and the Phenotype of Maroon, White and Yellow Quails Feather Color and Its Application;
栗、白、黄3种鹌鹑羽色的基因和表型关系及应用的研究
3.
Objective To observe the effects of emod in on experimental fatty livers of quails.
目的观察大黄素对鹌鹑实验性脂肪肝的影响。
4) Partridge
[英]['pɑ:trɪdʒ] [美]['pɑrtrɪdʒ]
鹌鹑
1.
An Experimental Study on RT-PCR for Cystathionine Beta-synthase Gene in Partridge Liver Tissue;
鹌鹑肝组织胱硫醚β-合酶基因RT-PCR的实验研究
2.
Changes in the Blood Rheology in the Partridge with Hyperuricemia plus Hypertriglyceridemia: Effects of Chicory Extract N2;
高尿酸并高甘油三酯血症鹌鹑血液流变学的变化及菊苣提取物N2对其的影响
3.
Objective To clone the enhancer of rudimentary gene from pigeon,partridge and human.
目的 克隆家鸽、鹌鹑与人类发育缺陷增强因子 (enhancerofrudimentary ,e(r) )基因。
5) Quail's egg yolk
鹌鹑蛋黄
1.
The technological condition of extracting Lecithin from Quail's egg yolk aided with ultrasonic and microwave was studied,and orthogonal experiments were made to optimize technological condition on the base of signal factor experiments.
探索超声波、微波辅助萃取鹌鹑蛋黄卵磷脂工艺条件,在单因素水平试验基础上进行正交试验优化工艺条件。
6) quail eggs
鹌鹑蛋
1.
Determination of 8 trace elements in quail eggs by FAAS;
火焰原子吸收光谱法测定鹌鹑蛋中8种微量元素的含量
2.
Based on the traditional processing techniques, we conducted further research on roasting quail eggs and succeeded in making new products of quail eggs, which are amber in color, shiny in appearance, and with a special flavor in combination with quail egg's characteristic flavor and fragrance.
在鹌鹑蛋传统加工工艺的基础上,进行了鹌鹑蛋的烘烤加工工艺研究,制成了琥珀色、光亮、有浓郁的烤香味、鹌鹑蛋独特的香味和五香蛋香味的混合香味的新产品,风味独特,有一定的利用价值。
3.
The comparative studies on asepsis technology were carried out on laying quail eggs.
利用蛋用鹌鹑蛋对多种蛋外灭菌方法进行了比较,结果发现多种方法均能取得好的灭菌效果,而用瞬间沸水浸烫后立即在酒精中浸泡1min,灭菌效果最好,对蛋内微生物和蛋的品质没有显著影响。
补充资料：熘鹌鹑
【菜名】 熘鹌鹑
【所属菜系】 韩国
【特点】 色泽金黄，外脆里嫩，味咸鲜香
【原料】
净鹌鹑200克，生菜15克，水发玉兰片10克，水发香菇5克，湿淀粉75克，花椒水5克，鸡汤25毫升，生姜末5克，芝麻油10克，大葱末10克，味精1克，料酒5克，香醋1克，酱油15克，豆油750克（实耗60克），芝麻15克（焙好）。
【制作过程】
1、将净鹌鹑洗净，剁成3厘米长，1.5厘米宽的块；玉兰片、生菜、水发香菇均切成片。鹌鹑块用湿淀粉抓匀，待用。 2、用酱油、料酒、花椒水、香醋、味精、鸡汤、湿淀粉勾兑成调味芡汁。 3、炒锅烧热，倒入豆油，烧至六成热时，将鹌鹑逐块投入锅中，炸成金黄色时，捞出，沥油。 4、炒锅留底油30克，烧热，投入葱末、姜末炒香，放入玉兰片、香菇、生菜煸炒几下，倒入炸好的鹌鹑块，烹入兑好的调味芡汁，淋入芝麻油，撒匀焙好的芝麻，即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条