2) chicken flavor
鸡肉风味
1.
Effect of adding oxidated chicken fat to D-Arabinose/L-Cysteine reaction system on chicken flavor;
加入氧化鸡脂对D-阿拉伯糖/L-半胱氨酸Maillard反应生成鸡肉风味的影响
2.
Chicken oil oxidization combining with Maillard reaction to improve chicken flavor was studied.
鸡肉风味成分主要由鸡脂香、肉香和鲜甜味组成。
4) Ji Ming Feng Yu
《鸡鸣风雨》
1.
The Narrative Structure of Ji Ming Feng Yu;
论《鸡鸣风雨》的叙事结构
5) dry breezed chicken
风干鸡
6) Sodomy has become a practice
鸡奸成风
补充资料：风鸡
腌制风干的鸡。鸡杀后不褪毛，除去内脏，在腹内抹上花椒、盐等风干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条