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1)  apricot [英]['eɪprɪkɔt]  [美]['æprɪ'kɑt]
杏黄色
2)  apricot yellow; apricot (colour)
杏黄
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3)  apricot,apricot cream
杏色
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4)  Ginkgo flavone
银杏黄酮
1.
Ginkgo flavones in in vitro metabolism and its clinical application;
银杏黄酮的体外II相代谢及其临床应用
2.
Comparison between HPLC and UV in the Determination of Ginkgo Flavone;
高效液相方法和络合显色方法测定银杏黄酮含量的比较
3.
Objective To study the extraction processes of Ginkgo flavone in Folium Ginkgo.
结果银杏黄酮的提取率乙醇提取法为1。
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5)  ginkgo flavonoids
银杏黄酮
1.
Study on the Adsorption of LS-303B Resin for Ginkgo Flavonoids;
LS-303B型树脂对银杏黄酮的吸附研究
2.
On the basis of existing literatures,the conditions for hydrolyzing ginkgo flavonoids with purity (>85%) are optimized.
在已有文献的基础上,对纯度大于85%的银杏黄酮水解条件作了优化,主要研究了水解介质的组成和质液比两个不确定因素。
3.
Objective To investigate the influence of tetramethypyrazine,pueprarin,Ginkgo flavonoids and notoginsenosides on the formation of microvessels of chicken chorioallantoic membrane(CAM).
目的研究川芎嗪、葛根素、银杏黄酮及三七皂苷对鸡胚尿囊膜血管生长的影响。
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6)  flavonoids of Ginkgo biloba
银杏黄酮
1.
Determinating flavonoids of Ginkgo biloba by aluminum chloride spectrophotometry;
AlCl_3-分光光度法测定银杏黄酮的含量
2.
An atomic absorption spectroscopic method was used for indirect determination of flavonoids of Ginkgo biloba via Pb(Ⅱ) precipitation.
提出了间接测定银杏叶精提物中银杏黄酮的原子吸收光谱法。
3.
Objective:To study the protective effects of flavonoids of ginkgo biloba on serum anti-oxidizing system induced by acute alcohol administration on mice.
目的:研究急性酒精摄入对小鼠血清抗氧化系统的影响及银杏黄酮的保护作用。
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补充资料：杏黄
1.黄而微红的颜色。参见"杏黄旗"﹑"杏黄伞"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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