1) stuffed tomato
酿西红柿
2) Tomato
[英][tə'mɑ:təʊ] [美][tə'meto]
西红柿
1.
Technology of compound sausage with tomato;
西红柿复合灌肠加工工艺
2.
Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine;
发酵型灵芝枸杞西红柿酒的研制
3) tomatoes
[英][tə'meitəu] [美][tə'meto]
西红柿
1.
Experimental Research on Tomatoes Ozone Freshkeeping;
西红柿臭氧保鲜实验研究
2.
Defect segmentation of tomatoes using fuzzy color clustering method;
基于模糊彩色聚类方法的西红柿缺陷分割研究
3.
Bitter Melon in Greenhouse Tomatoes Three crops A Year Cultivation Techniques
日光温室苦瓜西红柿一年三熟栽培技术
4) tomato juice
西红柿汁
1.
Using the glutinous rice as the main raw material and mixing it with cucumber and tomato juice after the fermentation,Compound beverage of vegetable juice and fermented rice mash was produced through the sterilization.
以糯米为主要原料,经过发酵后与黄瓜汁、西红柿汁调配再经均质、杀菌研制成复合蔬菜汁发酵米醑复合饮料。
5) Deep-fried tomato
炸西红柿
补充资料：西红柿
西红柿｜英语解释：Tomato 又称“番茄”。双子叶植物，茄科。一年生或多年生草本。热带为多年生，温带为一年生。全株有软毛。浆果多汁液，圆或扁圆形，橘黄或鲜红色。原产南美洲，中国普遍栽培。果实富含维生素A、C，被称为“维生素蔬菜”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条