Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;

Extraction of lycopene by supercritical carbon dioxide fluid;

Study on extraction of lycopene with ultrasonic radiation from tomato skin;

The culture technique of the four red tomatoes was expounded which adapt to the climate of Heilongjiang province in summer.

Technology of compound sausage with tomato;

Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine;

Experimental Research on Tomatoes Ozone Freshkeeping;

Defect segmentation of tomatoes using fuzzy color clustering method;

Bitter Melon in Greenhouse Tomatoes Three crops A Year Cultivation Techniques

Using the glutinous rice as the main raw material and mixing it with cucumber and tomato juice after the fermentation,Compound beverage of vegetable juice and fermented rice mash was produced through the sterilization.