1) minced chicken meat;chicken paste
鸡肉泥
2) minced chicken
鸡肉泥子
3) Chicken cutlets with mashed potato
土豆泥清煎鸡肉
4) broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
肉鸡
1.
Tracing the Origin of Pigments in Broilers by Stable Istope Ratio Mass Spectrometry;
用稳定同位素质谱技术检测肉鸡色素的来源
2.
Rapid near infrared prediction of broiler manure nutrient contents;
近红外技术快速测定肉鸡粪便主要肥料成分含量的研究
3.
Effects of Sodium Butyrate on Mucosal Immunity-associated Cells in Small Intestine of Broiler;
丁酸钠对肉鸡小肠黏膜免疫相关细胞的影响
5) chicken meat
鸡肉
1.
The effect of B-carotene and V_E on the composition of fatty acids and their peroxidation stability in chicken meat;
β-胡萝卜素和V_E对饲喂鱼油日粮鸡肉中脂肪酸组成及其氧化稳定性的影响
2.
Studies on the Role of β-Carotene & VE Protecting Chicken Meat Enriched with ω-3 Polyunsaturated Fatty Acids and It s Effect on Meat Quality of Broiler;
β-胡萝卜素和VE对富含ω-3多不饱和脂肪酸鸡肉的保护作用和肉质的影响
3.
Because people focus on the nutritional value and the flavor quality of chicken meat, theresearch on the flavor is a hot but difficult point in the animal husbandry.
由于人们更加注重鸡肉的营养价值和风味品质,因此鸡肉的风味品质研究已经成为畜牧业的热点问题,但同时也是一个难点。
6) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
肉鸡
1.
Application of HACCP in processing of soft caned chicken;
HACCP在肉鸡软包装罐头生产中的应用
2.
Immunity effects study of using the H120、C30,C30 and oils Newcastle disease vaccines immunizing to the GUANG-XI Da Fa chickens;
新城疫H120、C30、C30+油剂苗疫苗免疫大法肉鸡免疫效果
3.
Studies on hemorrheological and biochemical indexes of chickens with fatty liver syndrome;
肉鸡脂肪肝综合征血液流变学和生化指标变化的研究
补充资料：菜花泥子汤
材料
菜花750克，油炒面250克，牛奶500克，清汤3000克，烤面包丁100克。
调料
精盐、味精各适量。
做法
将菜花洗净，加水或清汤，熟烂后取出，剁成泥子。器皿中加入清汤，高火10分钟后放入油炒面搅匀，冲入牛奶，加入菜花泥子，中火8分钟烧沸，调好口味，上汤时撒上炸面包丁即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条