1) Huajuan with Salt and Pepper
椒盐花卷
2) salt and pepper
椒盐
3) Chinese prickly ash
花椒
1.
Contrast between heated air drying of Chinese prickly ash under constant temperature and that under graded and controlled temperature;
花椒恒温与控温热风干燥的对比试验研究
2.
Insect community structure and its dynamics in Chinese prickly ash plantations at different altitudes in Yunnan Province;
云南不同海拔花椒园昆虫群落结构及动态
3.
Studies on the water requirement and irrigation effect of Chinese prickly ash in Weibei arid area;
渭北旱塬花椒灌溉效应研究
4) Zanthoxylum bungeanum
花椒
1.
Assessment on environment quality of hazard-free Zanthoxylum bungeanum in Fengxian;
陕西凤县无公害花椒园环境质量评价
2.
Analysis of the Main Nutritional Labeling in the Tender Bud of Zanthoxylum bungeanum;
花椒嫩芽主要营养成分的分析
3.
Antifungal Activities of Zanthoxylum bungeanum and Myristica fragrans in Vitro;
花椒、肉豆蔻防霉作用实验研究
5) Zanthoxylum
[zæn'θɔksiləm]
花椒
1.
Analysis of terpene constituents in Zanthoxylum;
花椒中萜烯类化合物的GC/MS分析
2.
Preparation of Cation Flocculant Based on Zanthoxylum Remnant and Butyl Acrylate;
花椒残渣与丙烯酸丁酯合成制备阳离子絮凝剂
3.
Applications of Zanthoxylum and Study on its Components;
花椒的成分研究及其应用
6) Zanthoxylum bungeanum Maxim
花椒
1.
Study on Volatile Constituents of Zanthoxylum bungeanum Maxim from Dabieshan Area by Gas Chromatography-Mass Spectrometry;
两种方法提取太行山地区花椒中挥发性化学成分的气相色谱-质谱分析
2.
Analysis of Chemical Constituents of Volatile oil from Zanthoxylum Bungeanum Maxim in Hancheng by GC-MS;
韩城大红袍花椒挥发油化学成分的GC-MS分析
3.
Study on the Extraction, Separation and Antimicrobial Effect of Volatile Oil from Zanthoxylum Bungeanum Maxim;
花椒挥发油的提取、分离和抗菌实验
补充资料:椒盐
(~儿)把焙过的花椒和盐轧碎制成的调味品:~排骨 ㄧ~月饼。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条