1) Mapo Baby Lobster(Braised in Chili Sauce)
麻婆龙虾仔
2) Shrimp with chilli
麻婆虾仁
3) post larva
仔虾
1.
Toxicity effects of three kind of industrial effluents on nauplii and post larva of Penaeus chinensis;
3种工业废水对中国对虾幼体及仔虾的急性毒性效应
2.
The study was conducted to determine the dietary phosphorus requirement of post larvae of Penaeus chinensis.
通过观察在饲料中添加磷酸二氢钾对中国对虾仔虾存活率、体长增长率及仔虾体内含磷量的影响,探索了仔虾对磷的需要量。
4) postlarvae
仔虾
1.
The effects of acute toxicity of Hg2+, Cd2+, Zn2+ , Mn2+ under the condition of aeration postlarvae of Penaeus japonicus Bate have been studied at the temperature of 28±0.
5℃)和充气条件下,研究了Hg~(2+)、Cd~(2+)、Zn~(2+)、Mn~(2+)对日本对虾仔虾的急性致毒效应。
2.
This study was designed to know the effects of acute changes in salinity on:(a)the resistant ability to salinity changes,(b)the oxygen consumption and ammonia excretion,(c)the metabolic substrate(ON) on the different age of postlarvae,(d) the body water content and specific growth rate(SGR)of postlarvae by culturing i.
本文研究急性盐度变化对凡纳滨对虾仔虾:(a)耐盐力;(b)呼吸和氨氮排泄代谢的影响;(c)涉及代谢底物的呼吸排泄氧氮原子比O/N;(d)培养于各驯化盐度梯度下仔虾的含水量和特定生长率(SGR)。
5) larval shrimp
仔虾
1.
20 fuel oil to 3 species of larval shrimps (Penaeus monodon, Penaeus japonicus, Metapenaeus ensis)and 4 species of larval fishes (Sparus lains, Sparus macrocephalus, Mugil OPhuyseni,Lateolabrax Japonicus) was measured.
测定了南海原油、0号柴油和20号柴油对斑节对虾Penaeusmonodon、日本对虾Penaeusjoponicus、刀额新对虾Metapenaeusensis3种仔虾和黄鳍鲷和Sparuslatus、黑鲷Sparusmacrocephalus、前鳞鲻MugilOphuyseni和七星鲈Lateolabraxjaponicus4种仔鱼的急性毒性。
2.
20 fuel oil to 3 species of larval shrimps, 4 species of larval fishes and 4 species of shellfishes was measured by controlled oil exposure experiments.
测定了南海原油、0号柴油和 2 0号柴油对 3种仔虾、4种仔鱼和 4种贝类的急性毒性。
6) postlarva
[pəust'lɑ:və]
仔虾
1.
Effect of Ca~(2+) and Mg~(2+) concentration on the survival rate and growth of Litopenaeus vannamei from the mysis to the postlarva;
Ca~(2+)与Mg~(2+)浓度对凡纳滨对虾糠虾幼体育成仔虾成活率和生长的影响
2.
The postlarva of Penaeus japonicus ,which average length was 11 7±1 0mm,were cultured in water troughs under the temperature of 24,20,18,16,14 5,13 ℃ for ten days.
日本对虾 (Penaeusjaponicus)仔虾体全长 (11 7± 1 0 )mm ,分别置于 2 4,2 0 ,18,16 ,14 5 ,13℃水槽中培养 ,经 10d观察的结果 :仔虾成活率与水温呈负相关 ,依次为 0 12 ,0 2 8,0 39,0 5 3,0 5 3,0 6 0 ;长度增长率与水温呈正相关 ,依次为 0 2 7,0 19,0 12 ,0 0 9,0 0 4,0 0 1。
补充资料：香煎薯仔鲜虾饼
菜 名： 香煎薯仔鲜虾饼
主 料： 马铃薯200克，鸡肉100克，虾肉150克，北菇100克，洋葱100克，脆炸粉300克，油适量。
配 料： 生粉1茶匙，糖1茶匙，盐1茶匙。
做 法： 1、马铃薯切丝，出水备用，并用水将北菇浸软。2、鸡肉、虾肉、北菇、洋葱切成细粒，加入适量调味料，搅至起胶，再分成若干小份。3、将已出水的马铃薯丝与脆炸粉搅匀，搓成饼皮，放入（2）材料，用油半煎至金黄色便可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条