1) Fried Scallops in Fresh Fruit Juice
果汁银元带子
2) nectar
[英]['nektə(r)] [美]['nɛktɚ]
带肉果汁
1.
A study on the technology for fruit composite nectar;
复合带肉果汁的工艺研究
2.
A study on the stability for muskmelon nectar suspension was performed by means of orthogonal design.
采用正交设计方法，通过不同成分配比和工艺参数的试验与比较，对厚皮甜瓜带肉果汁稳定性进行了研究，统计分析结果表明：当果肉含量为０。
3) tropical fruit juice
热带果汁
1.
Study on prospects of high-voltage pulsed electric field applied to tropical fruit juice processing;
高压脉冲电场技术在热带果汁加工中的应用前景
4) fruit squash
带(果)肉果汁
5) juice of Pyracantha SPP
红子果汁
6) preserved plum with fruit juice
果汁应子
补充资料：板带轧制速度规程(见板带轧制规程设计)
板带轧制速度规程(见板带轧制规程设计)
speed schedule for plate and strip rolling
bandai zhazhi sudu guieheng板带轧制速度规程(speed seheduxe fo:plateand strip rolling)见板带札制规程设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条