1) Black Fungus in Vinegar
老醋黑木耳
2) Agaric fruit vinegar
木耳果醋
1.
In order to exploit the high quality health beverage-Agaric fruit vinegar which were made of mycelium of Auricularia auricula and apple juice,the fermentation and mixture parameter were investigated systemically.
为开发以黑木耳液体发酵菌丝体和苹果汁为主要原料的健康饮品—木耳果醋,对木耳果醋生产过程中的发酵工艺参数和口味调配等进行了系统的研究。
3) Auricularia auricular
黑木耳
1.
Effects of Eight Kinds of Chinese Traditional Medicines on Submerged Fermentation of Auricularia auricular;
8味中药对黑木耳发酵的影响
4) Auricularia Auricula
黑木耳
1.
Optimization of Auricularia Auricula Extro-Polysaccharide Fermentation Medium by Orthogonal Experiment Design;
正交试验优化添加天麻的黑木耳多糖发酵培养基
2.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
3.
Technological study on non-sugar Auricularia auricula drink;
黑木耳无糖饮料的工艺研究
5) Black fungus
黑木耳
1.
Analysis of the Reason for Quantity Variation of Amino-acid and Vitamin in Supermicro-Pulverizing Black Fungus;
黑木耳超微粉氨基酸和维生素含量变化及原因
2.
The ingredient and technical study of black fungus eight-treasure gruel;
黑木耳八宝粥的配方及工艺研究
3.
Because of this idiosyncrasy,black fungus is used as the health food who is engaged in pollutive profession.
黑木耳是我国传统的药食同源的保健食品,现代科学的研究证明了黑木耳对于防治人类心脑血管及肿瘤疾病有重大意义。
6) black agarics paper
黑木耳纸
1.
Using the theory of cytobiology and physics,the authors studied the processing technology of black agarics paper.
应用细胞生物学和物理学研究方法,通过大量实验研究了即食黑木耳纸加工工艺,结合正交试验研究了即食黑木耳纸热压参数,同时研究了黑木耳压缩干燥后细胞结构的变化。
补充资料：清炖木耳香菇
水发木耳300克，香菇8个，葱、姜、黄酒、盐、熟油各适量。将香菇用冷水泡发，洗净，用调料拌匀，倒人煮沸的骨汤内，文火炖15?0分钟，起锅后加入味精和胡椒即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条