2) beer barley
啤酒大麦
1.
Studies on safe drying temperature of beer barley grains;
啤酒大麦安全烘干温度的研究
2.
Physiological indexes relative to drought resistance of different cultivars of beer barley and its correlation to the grain yield;
不同啤酒大麦品种抗旱生理指标及其与籽粒产量关系
3.
Cluster and principal coordinate analysis among 12 beer barley by SSRs;
利用SSR标记对12个啤酒大麦品种的聚类分析和主坐标分析
3) wheat beer
小麦啤酒
1.
Pilot scale production of wheat beer by top fermentation in the 50 ton fermentation tank;
50t上面发酵小麦啤酒中试生产工艺技术研究
2.
The influence of cilica gel on wheat beer colloidal stabilization;
硅胶处理对小麦啤酒胶体稳定性的影响
3.
This paper introdues the application of shearzyme 500L in wheat beer brewing process.
通过介绍真菌木聚糖酶在小麦啤酒酿造中应用,从而较好地解决了小麦啤酒生产中存在的过滤难题,生产出了风味独特的小
4) tartary buckwheat wine
苦荞麦酒
5) malting barley
啤酒大麦
1.
A study on magnetic water to germination test of malting barley;
磁处理水用于啤酒大麦发芽的实验研究
2.
Stability analysis of unbalanced data of major traits in malting barley varieties regional trial in Yunnan;
云南啤酒大麦非平衡区域试验中主要性状稳定性分析
3.
Relations between sowing date,seeding density and grain yield of two introduced malting barley varieties;
引进秋播啤酒大麦不同播期、密度与产量的关系研究
6) brewer's spent grains
啤酒麦糟
1.
In this paper, the single cell protein was pr od uced by cultivating Trichoderma koningii on brewer's spent grains.
该文研究了利用啤酒麦糟培养木霉以获得单细胞蛋白饲料 ,适宜培养条件为 :在麦糟中加入 0 5 %(NH4 ) 2 SO4 和 0 2 %CaCl2 ,在 3 0℃恒温培养 4～ 5天 ,在此条件下的培养物粗蛋白含量可达 2 9% (干基 )以
补充资料：麦酒
1.用麦酿的酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条