1) Anacardium giganteum Hanc. ex Engl.
巨腰果木
2) Anacardium excelsum Skeels
高腰果木
3) cashew nut
腰果
1.
Isolation,identification and purification of allergens in cashew nut
腰果主要过敏原分离鉴定与纯化
2.
Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
3.
Artificial cashew nut crisp cake is primary made of peanut,walnut and apricot kernel,and properly added emulsifier,soda and granulated sugar,then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料微波烘烤而成。
4) cashew
[英]['kæʃu:] [美]['kæʃu]
腰果
1.
Effects of NPK fertilizer on cold tolerance to cashew;
氮磷钾肥配施对腰果植株抗寒力的影响
2.
Effects of fertilizers with different ratios of nitrogen,phosphorus and potassium on the infestation of cashew red-banded thrip Selenothrips rubrocinctus.;
氮磷钾肥配施对腰果红带蓟马发生为害的影响
5) cardanol
腰果酚
1.
The effect of cardanol─phenol mixture's composition on initial phase state of cardanol─phenol─formalin solution and composition of resultant novolak resins;
混酚组成对腰果酚—苯酚—甲醛水溶液体系的初始相态及缩聚产物组成的影响
2.
Study on curing reaction between epoxy resin and cardanol aldehyde-amine polymer
腰果酚缩醛胺与环氧树脂固化反应的研究
3.
Study on catalysis hydrogenation of cardanol in solvent by even design method
均匀设计研究溶剂法腰果酚催化加氢工艺
6) cashew nut shell liquid
腰果壳液
1.
Preparation and Application of water-borne curing agent from cashew nut shell liquid;
水性腰果壳液固化剂的试制与应用
2.
The dispersion was then modified with cashew nut shell liquid (CNSL) containing hydroxyl groups.
采用含有—OH的脱羧腰果壳液(CNSL)对其改性后,复合膜玻璃化温度上升、硬度提高,耐水性进一步改善。
3.
Urethane adduct was synthesized from decarboxylated cashew nut shell liquid (CNSL),hexamethylenediisocynate(HDI) and polyethylglycol(PEG),which was then reacted with melamineformaldehyde resin to form aqueous coating material.
采用天然植物油 (脱羧腰果壳液 )、己二异氰酸酯和聚乙二醇在较温和的条件下反应 ,制得了水溶性的氨基甲酸酯加成物 ,以此和低醚化度甲醚化三聚氰氨甲醚甲醛树脂制备了水性涂料。
补充资料：腰果
| 腰果 Anacardium occidentale；cashew nut 漆树科腰果属常绿乔木。又称槚如果。热带果树。原产西印度群岛和巴西东北部，后传至印度和东南亚，又传至非洲。热带各国多有栽种，以莫桑比克、印度、坦桑尼亚和肯尼亚产量最多。1943年引入中国今海南省三亚市 ，50年代后云南和广东西部也有种植。树高8～12米，树冠开张，冠幅约8米左右。单叶互生、革质，长卵或倒卵形，长10～20厘米。圆锥花序顶生，花小，黄粉红色，杂性。坚果，肾形，硬壳棕灰色，果仁白色。性喜高温，对低温敏感。对土壤适应性强。主要用种子繁殖，优良品种可用高空压条或嫁接繁殖。腰果果仁含脂肪45％，蛋白质20％。可炒食。果壳可榨油作高级油漆，也可作绝缘材料。未成熟果壳含毒质，对皮肤有刺激作用。茎的乳汁可作粘胶剂。肉质花托可鲜食或榨汁作饮料，味酸中带甜，有利尿、治水肿功效。
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