1) common cashew
腰果<林>
2) cashew nut
腰果
1.
Isolation,identification and purification of allergens in cashew nut
腰果主要过敏原分离鉴定与纯化
2.
Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
3.
Artificial cashew nut crisp cake is primary made of peanut,walnut and apricot kernel,and properly added emulsifier,soda and granulated sugar,then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料微波烘烤而成。
3) cashew
[英]['kæʃu:] [美]['kæʃu]
腰果
1.
Effects of NPK fertilizer on cold tolerance to cashew;
氮磷钾肥配施对腰果植株抗寒力的影响
2.
Effects of fertilizers with different ratios of nitrogen,phosphorus and potassium on the infestation of cashew red-banded thrip Selenothrips rubrocinctus.;
氮磷钾肥配施对腰果红带蓟马发生为害的影响
4) cardanol
腰果酚
1.
The effect of cardanol─phenol mixture's composition on initial phase state of cardanol─phenol─formalin solution and composition of resultant novolak resins;
混酚组成对腰果酚—苯酚—甲醛水溶液体系的初始相态及缩聚产物组成的影响
2.
Study on curing reaction between epoxy resin and cardanol aldehyde-amine polymer
腰果酚缩醛胺与环氧树脂固化反应的研究
3.
Study on catalysis hydrogenation of cardanol in solvent by even design method
均匀设计研究溶剂法腰果酚催化加氢工艺
5) cashew nut shell liquid
腰果壳液
1.
Preparation and Application of water-borne curing agent from cashew nut shell liquid;
水性腰果壳液固化剂的试制与应用
2.
The dispersion was then modified with cashew nut shell liquid (CNSL) containing hydroxyl groups.
采用含有—OH的脱羧腰果壳液(CNSL)对其改性后,复合膜玻璃化温度上升、硬度提高,耐水性进一步改善。
3.
Urethane adduct was synthesized from decarboxylated cashew nut shell liquid (CNSL),hexamethylenediisocynate(HDI) and polyethylglycol(PEG),which was then reacted with melamineformaldehyde resin to form aqueous coating material.
采用天然植物油 (脱羧腰果壳液 )、己二异氰酸酯和聚乙二醇在较温和的条件下反应 ,制得了水溶性的氨基甲酸酯加成物 ,以此和低醚化度甲醚化三聚氰氨甲醚甲醛树脂制备了水性涂料。
6) cashew nut shell liquid
腰果壳油
1.
Study on the distillation and distillate of cashew nut shell liquid;
腰果壳油的蒸馏及馏分成分研究
2.
Phenolic fibers modified by cashew nut shell liquid had been prepared.
以腰果壳油改性酚醛树脂为原料,采用熔融纺丝法制备出腰果壳油改性酚醛纤维。
3.
The relations between the structure and property of cashew nut shell liquid were described.
阐述了腰果壳油结构与性能的关系,综述了近几年来国内外腰果壳油在高分子材料方面的应用,其中包括作为酚醛树脂改性剂、橡胶增塑剂以及在涂料和粘合剂方面的应用。
补充资料：茶香腰果
茶香腰果
[原料] 腰果200克，绿茶粉3克，菜叶丝25克。
[调料] 糖30克，味椒盐2克，水50克，精油400克(实耗8克)。
[操作程序]
1．腰果用水冲洗一下，放入烧至100℃左右的油锅中氽熟捞出；再放入菜叶丝炸成菜松，用餐巾纸吸去油并将其揉碎。
2．倒去锅中油，加入糖、水熬融化并成浓汁后放入腰果，翻匀，使腰果表面挂上一层薄薄的糖浆，然后撒入菜松、绿茶粉、味椒盐，拌匀，即可装盘。
[特色点评] 点点翠绿，茶香浓郁。中国的茶文化和饮食文化是珠联璧合，此菜使两者互相交融，也是拓展菜势的一种思路。
[要领提示] 熬糖时注意火候，不能太稠也不能太稀，否则都要影响质量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。