1) Squid thick soup
花枝羹
2) Shrimps and broccoli soup
菜花虾羹
3) black moss with light syrup
冰花发菜羹
4) Shrimp and Broccoli Soup
西兰花虾羹
6) Geng
羹
1.
Thai's Contacts with Geng:A Historical Perspective;
饭稻羹鱼与粿条肴糅——泰人接触羹食文化的历史分析
2.
Wang Li declared emphatically that at the beginning of ancient times,geng(羹) was a kind of meat with much juice,but not soup.
古汉语中“羹”与“汤”现在多据王力说,释“羹”为浓汁食物;凭一个“羹汤”例,定唐代“羹”变为菜汤义,“汤”引申出菜汤义。
3.
Wang Li argues that in early ancient times, geng (羹) was a kind of meat with juice, but not vegetable ″soup″.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
补充资料：花枝
1.开有花的枝条。 2.比喻美女。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条