1) Hardness of twig
花枝硬度
2) wattle firmness
枝条硬度
1.
On the basis of the demand of wolfberry pruning and breeding,the wattle firmness of 26 wolfberry germ plasms were investigated and classified by adopting the methods of weight hanging in different positions of branches.
本文依据归类结果制订枸杞枝条硬度的量化评价标准。
3) hardwood branch
硬枝
1.
In the experiment one-year healthily-growing hardwood branches of bougainvillea and one-year semi-lignified softwood twigs with leaves were selected as cuttings.
用生长健壮的一年生叶子花硬枝和当年生半木质化绿枝为插条。
5) Hardwood cutting
硬枝扦插
1.
Research of hormone,age and position effect of hardwood cutting in Picea crassifolia Kom;
青海云杉硬枝扦插的激素、年龄和位置效应研究
2.
Rooting experiment of hardwood cuttings of Euonymus maackii;
白杜卫矛硬枝扦插前期生根试验
3.
The hardwood cutting propagation of Physocarpus opulifolius ‘Lutein’.;
金叶风箱果的硬枝扦插繁殖技术
6) hardwood cuttage
硬枝扦插
1.
This test studies these factors which affect survival rate and growing of grapes’hardwood cuttage.
本试验对影响葡萄硬枝扦插苗成活和生长有关因素进行了研究。
补充资料：琥珀花枝饼
菜名
琥珀花枝饼
主料
核桃肉2两（约80克），墨鱼1只重约15两（约600克），饼干8块，蛋1只。
配料
调味料：生粉1汤匙，盐1/2茶匙，蛋白少许。`
做法
1、将墨鱼撕去外衣，冲洗干净，切片，用搅拌机搅成肉浆加入调味料搅成墨鱼胶，放入冰箱冷藏约1小时备用。
2、核桃肉汆水后沥干备用。
3、每片饼干涂上墨鱼胶，上放三粒核桃肉，将涂有墨鱼胶的一面向下放入油镬中炸至金黄色，沥干油分便可上碟。
备注
心得：核桃肉必须汆水，以去其油腻味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条