1) Mixed corn soup
玉米全烩
2) mixed corn soup
玉米会烩
3) corn chowder.
玉米杂烩汤
4) Whole corn powder
玉米全粉
5) whole-plant corn
全株玉米
1.
Effects of different mechanical processes on the quality of whole-plant corn silage;
不同切碎方式对全株玉米青贮饲料品质影响的试验研究
2.
Effects of lactobacillus and cellulase on the fermentation characteristics and microorganism of whole-plant corn silage;
乳酸菌和纤维素酶对全株玉米青贮发酵品质和微生物菌落的影响
3.
In order to discuss the effects of different additives on the quality of whole-plant corn and green corn stover silage, lactobacillus and enzymes were chosen to prepare the raw material solely or jointly for making silage, and after exposure of silage to air, the evaluations of sensory quality, lab and biology and aerobic stability experiment were conducted.
为了探讨不同添加剂对全株玉米和青玉米秸青贮饲料质量的影响,利用乳酸菌制剂和酶制剂单独或联合使用对原料进行青贮调制,并对开封后的青贮饲料进行了现场评定、实验室评定、生物评定和二次发酵试验。
6) whole-crop corn
全株玉米
1.
The result showed that all whole-crop corn silages were well preserved with low pH, low ammonia nitrogen (NH_3-N) and high lactic acid content.
以全株玉米为原料,分别添加酶制剂0(C),800(1),1300(2),1800(3)g/t DM进行青贮。
补充资料：鲜虾烩玉米
材料： 明虾六只，面粉两大匙，三花奶水1/3罐，玉米粒半罐，洋葱半个，丽斯饼干若干。
调料： 色拉油三大匙，精盐、味精、蒜末各少许。
做法： ①色拉油加热沸腾后倒入面粉，急速拌匀调成糊状。
②用沸腾开水将面糊煮成稠浓状，慢慢搅拌均匀，再加入三花奶水及丽斯饼干煮成面酱。
③玉米粒、洋葱末、蒜末炒过后一起倒入面酱内，再加入精盐、味精混合均匀待用。
④明虾去头须，从虾背对开，不可切。
⑤从对虾对开处，徐徐注入面酱。
⑥罩上微波薄膜，高火3分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条