Technology of compound sausage with tomato;

Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine;

Study on Process Technology of Mixing of Crocus sativus L. Tea Drinking;

Molecular identity of Crocus sativus and its misused substitutes by ITS sequence;

Study on preparation of Crocus sativus total glucoside for injection;

On the basis of experiments in which some little tomatoes were irradiated by microwave and infrared, it studied the storage effects of electromagnetic waves for vegetables and fruits were studied.

Experimental Research on Tomatoes Ozone Freshkeeping;

Defect segmentation of tomatoes using fuzzy color clustering method;

In order to preserve green peppers, tomatoes, sausages and salted meat fresh, zein films were used and differentplasticizers were added.

Effectiveness of crocin against myocardial injury;

Effect of crocin in the protection of oxidized LDL-related endothelial cells injury;

Effects of Crocin on Cholestane-3β,5α,6β-triol-induced Apoptosis and Related Gene Expression of Cultured Endothelial Cells;

To exploit the tomato seed resource of Xingjian g,the nutritional components of the tomato seed wer e analyzed.

Influences of Variety Fertilizer and Mulching Form on Growth and Yield of Saffron;

Influences of Planting Density and Quantity of Nitrogen Fertilizer on Bulb Yield of Saffron;

Study on Integrated Control Techniques of Saffron Diseases;

A preparative and separation method using low pressure liquid chromatography to isolate crocins has been developed.

Protective effects of crocetin on anoxic injury in mice;

Effect of Crocetin on Platelet Aggregation in Rats;

Experimental study on anticoagulability and antithrombotic activity of crocetin;