1) Spring chicken with ginger sauce
姜汁仔鸡
2) ginger juice
姜汁
1.
Study on effect of ginger juice on milk coagulation and application on the production;
姜汁在快速检测发酵乳与非发酵乳中的应用
2.
Research on processing technology and formula of coagulant milk with ginger juice;
姜汁凝乳制作工艺与配方的研究
3) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
仔鸡
1.
After 28 days, all the chickens were fasted for 24 .
28日龄时停饲24h后称重屠宰,取内脏器官,结果表明,蛋氨酸铁促进仔鸡体重的增加和内脏器官的发育,在21和28日龄时体重比对照组分别提高了10。
2.
In order to study the injury mechanism of lipopolysaccharide in chicken,a total of 168 20 day old chickens were randomly assigned to four groups: control group(n=42),100 mg/kg LPS treatment,200 mg/kg LPS treatment and 300 mg/kgLPS treatment.
为了探讨大肠埃希菌O55∶B5的内毒素(LPS)对仔鸡的损伤机理,将168只仔鸡随机分成4组(n=42),即对照组,100 mg/kgLPS组,200 mg/kg LPS组,300 mg/kg LPS组。
4) Chickens
[英]['tʃikin] [美]['tʃɪkɪn]
仔鸡
1.
Bioavailability of Iron in Different Sources for Chickens and Effects on Concentration of Fe, Cu, Zn and Mn in Tissue;
不同铁源生物学效价及其对仔鸡组织铁铜锌锰含量影响的研究
5) broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
仔鸡
1.
Effect of free fatty acids and Tween 20 on carotenoid uptake by small intestinal cells of calf and broiler in vitro;
游离脂肪酸和Tween 20对犊牛和仔鸡离体小肠细胞吸收类胡萝卜素的影响
2.
The relative bioavailability(RBV)of monocalcium phosphate(MCP)、bone meal(BM) and defluorinated tricalcium phosphate(DETP) was determined using 192 Avian commercial day-old broiler chicks and 192 Isa Brown day-old male chicks fed a basal corn-soybean meal diet(AME12.
选择新生AA品种肉用仔鸡(公母各半)和伊萨褐蛋用仔公鸡各192只 ,各随机等分为12个处理组 ,每处理组设4个重复 ,随机给饲由4种参试物分别配制成非植酸磷水平各自为0。
6) ginger juice
生姜汁
1.
Study on tenderization of beef by ginger juice;
生姜汁嫩化牛肉方法的研究
2.
Orthogonal experiments and sensory evaluation were used to evaluate and optimize the influences of Calcium Chloride solution injection,ginger juice injection,papain solution injection on the tenderness of beef,etc.
采用正交实验方法和感官评定方法来优化和评价氯化钙溶液注射、生姜汁注射、木瓜蛋白酶溶液注射对牛肉嫩度等的影响。
3.
Orthogonal experiment methods and sensory evaluation methods were used to optimize and evaluate the influences of injection of calcium chloride solution,injection of ginger juice,injection of papain solution on the tenderness of beef,etc.
采用正交试验方法和感官评定方法来优化和评价氯化钙溶液注射、生姜汁注射、木瓜蛋白酶溶液注射对牛肉嫩度等的影响。
补充资料：姜汁鸡蛋汤
菜谱名称 冬季常见病补益保健汤----姜汁鸡蛋汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 散寒止咳
基本材料 生姜2块，鸡蛋2个，冰糖适量
[制法]：1.将生姜刮去皮，洗净捣碎，用干净纱布绞汁备用。
2.鸡蛋打破去壳，放入炖盅内，加放姜汁和冰糖适量，以及少许清水，搅匀，置锅内用文火隔水炖半小时，即可食用（或炖至刚熟）。
[功能]：散寒止咳
[适用范围]：用于风寒感冒咳嗽者。症见微恶风寒咽痒咳嗽，入夜尤甚，头痛微热等；亦用于胃寒呕吐。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条