1) Fried squid roll
妙鱿鱼卷
2) fried squid rolls
炒鱿鱼卷
3) chicken livers with squid rolls
凤肝鱿鱼卷
4) chicken liver & squid rolls
凤肝鲜鱿鱼卷
5) squid
[英][skwɪd] [美][skwɪd]
鱿鱼
1.
Study on enzymatic hydrolysis of protein in squid skin;
鱿鱼皮蛋白质酶促水解研究
2.
Research on techniques of processing and comprehensive utilization of squid resource;
加强鱿鱼资源的加工和综合利用技术研究
6) sleeve-fish
['sli:vfiʃ]
鱿鱼
1.
Research on the process work craft of sleeve-fish barbecuing;
烧烤鱿鱼加工工艺的研究
2.
In this paper, the influence of the following processes, low salt curing, traditional high salt pickling process, as well as tempering process with various air temperature and wetting, on the shape, color, and luster, and drying rate of the heat pump drying sleeve-fish has been investigated.
研究对比了鱿鱼低盐腌制和传统高盐腌制处理以及缓苏变温变湿工艺对热泵干燥鱿鱼干的外形、色泽和干燥速率等的影响。
3.
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
补充资料：冰片炒鱿鱼卷
【菜名】 冰片炒鱿鱼卷
【所属菜系】 全部
【特点】 止痛、消炎。
【原料】
主料：干鱿鱼150克。配料：冰片4克，笋100克，青蒜100克。调料：精盐10克，味精10克，淀粉15克，白糖30克，醋25克，料酒10克，油150克，香油15克，胡椒面少许，酱油20克，汤少许。
【制作过程】
：①将冰片入罐，加入清水，上笼蒸汁。将鱿鱼用温水浸泡3小时，去掉鱼骨及外皮，用湿碱水泡10小时，取出，放在菜墩上，用斜刀在鱼内皮上剞上花刀，然后在斜刀的90度角上直刀
剞上花刀，切成大小一致的菱形块。将笋切成片。青蒜择洗净，切成段。②将精盐、味精、淀粉、白糖
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条