1) squid ink
鱿鱼墨
1.
The physiological activities of squid ink,such as anti-tumor activity,immunity regulation or induction of many cytokines,have been widely researched in recent years.
鱿鱼墨是鱿鱼加工过程中的废弃物,其主要化学成分是黑色素和蛋白多糖复合体。
2.
The paper determinated the ultra-visible and IR spectrums of squid melanin from squid ink by enzymatic hydrolysis and researched it’s solubility,stability in acid and alkali medium,stability in light and heat conditions.
测定酶解法制备的鱿鱼墨黑色素紫外、红外吸收光谱特征,并研究其溶解性、酸碱稳定性、光稳定性、热稳定性理化性质。
2) squid ink melanin-Fe
鱿鱼墨黑色素铁
1.
Therapeutic effects of squid ink melanin-Fe on iron deficiency anemia rats;
鱿鱼墨黑色素铁对大鼠缺铁性贫血的治疗作用
3) squid melanin
鱿鱼墨黑色素
1.
By exposing squid melanin to aqueous solutions of FeCl3,the content of bound Fe(Ⅲ) was 5.
目的比较鱿鱼墨黑色素和黑色素铁的自由基清除活性。
4) Squid Ink Glycosaminoglycan
鱿鱼墨黏多糖
1.
The Effects of Squid Ink Glycosaminoglycan on the Immune Function of Mice
鱿鱼墨黏多糖对小鼠免疫调节作用的研究
5) squid
[英][skwɪd] [美][skwɪd]
鱿鱼
1.
Study on enzymatic hydrolysis of protein in squid skin;
鱿鱼皮蛋白质酶促水解研究
2.
Research on techniques of processing and comprehensive utilization of squid resource;
加强鱿鱼资源的加工和综合利用技术研究
6) sleeve-fish
['sli:vfiʃ]
鱿鱼
1.
Research on the process work craft of sleeve-fish barbecuing;
烧烤鱿鱼加工工艺的研究
2.
In this paper, the influence of the following processes, low salt curing, traditional high salt pickling process, as well as tempering process with various air temperature and wetting, on the shape, color, and luster, and drying rate of the heat pump drying sleeve-fish has been investigated.
研究对比了鱿鱼低盐腌制和传统高盐腌制处理以及缓苏变温变湿工艺对热泵干燥鱿鱼干的外形、色泽和干燥速率等的影响。
3.
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
补充资料：鱿鱼炒蒜蒿
鱿鱼炒蒜蒿
材料:鱿鱼､蒜蒿
作法:
1.蒜蒿切段、在鱿鱼上加一点食碱,然后再冲干净（口感会好一点）
2.用刀把鱿鱼身体划开一道，摊平，去皮然后切小片
3.锅里烧热放上油,先下鱿鱼片,再放入蒜蒿,一点点的酒和盐
4.出锅前加一点味精炒拌均匀，盛出装盘
说明：补充资料仅用于学习参考，请勿用于其它任何用途。