2) Chicken haematoglobin
鸡血蛋白
1.
Chicken haematoglobin was hydrolyzed by acid proteinase and the hydrolysate was supplemented with2.
研究了用蛋白酶水解鸡血蛋白制备肉味香精的工艺。
3) imitation of chicken bone-like colour
仿鸡骨白
5) chicken protein
鸡肉蛋白
1.
Effect of heating treatment on the properties of enzymatic hydrolysis of chicken protein;
鸡肉蛋白热处理与酶解特性的关系研究
2.
Study on the bittering of chicken protein by the enzymatic hydrolysis;
酶法水解鸡肉蛋白及其水解液脱苦方法的研究
3.
Study on enzymatic hydrolysis of chicken protein and antioxidant activities of its hydrolysate;
鸡肉蛋白的酶解特性及酶解产物的抗氧化性研究
6) chicken's cerebroprotein
鸡脑蛋白
补充资料：白鸡
1.白色的鸡。 2.指不祥之年(辛酉年)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条