2) slowly digestible starch
慢消化淀粉
1.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
2.
Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch
湿热处理对慢消化淀粉形成和性质的影响
3.
In this review,the progress of research on slowly digestible starch was summarized.
慢消化淀粉是一种新型的食品资源,因其特殊的功能性质而日益成为食品科学和现代营养学领域研究的热点。
3) mechanism of slow digestion
慢消化机理
4) slowly digestible starch
缓慢消化淀粉
1.
Optimization of technology for production of maize slowly digestible starch by enzymatic method
酶法制备玉米缓慢消化淀粉的工艺条件优化
2.
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%。
3.
A new biological resource,slowly digestible starch,is becoming the research hotspot in food chemicals industry for its unique functional properties and potential enhancement properties for the processed foods.
缓慢消化淀粉因其特殊的功能特性而日益成为食品化工领域的研究热点。
5) Nursling Chronic Peptic Diarrhea(NCPD)
慢性消化性腹泻
6) Protein digests slowly.
蛋白质消化得慢。
补充资料：慢
【慢】
（术语）恃己而凌他也。十六惑之一。有七慢九慢之别。唯识论六曰：“慢恃己于他高举为性，（中略）此慢差别有七九种。”大乘义章二曰：“凌他称慢。”
（术语）恃己而凌他也。十六惑之一。有七慢九慢之别。唯识论六曰：“慢恃己于他高举为性，（中略）此慢差别有七九种。”大乘义章二曰：“凌他称慢。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条