1.
Effect of Annealing Treatment on the Formation of Slowly Digestible Starch
韧化处理对缓慢消化淀粉形成的影响
2.
Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch
湿热处理对缓慢消化淀粉形成的影响
3.
Optimization of technology for production of maize slowly digestible starch by enzymatic method
酶法制备玉米缓慢消化淀粉的工艺条件优化
4.
Factors Affecting the Determination of Slowly Digestible Starch by the Guraya Method
缓慢消化淀粉测定过程中的影响因素分析
5.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
6.
Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch
湿热处理对慢消化淀粉形成和性质的影响
7.
SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE
谷物淀粉的慢消化特性与餐后血糖应答
8.
Study on Acetylated Starch from Mechanical Activated Starch as Controlled Urea Release Membrane
机械活化乙酰化淀粉用作尿素缓释膜的研究
9.
a heavy filling and often starchy food.
难消化的带馅食物，通常含淀粉。
10.
Analysis of 24 Cases with Amyloidosis in Digestive System;
消化系统淀粉样变性24例临床分析
11.
Research on Starch-Based Biodegradable Coated Material for Granuled Slow-Release Fertilizer
粒状缓释化肥用淀粉基生物降解包膜的研究
12.
Slow-release Urea Preparation by Film Coating with Mechanical Activated Starch Acetate
机械活化醋酸酯淀粉包膜缓释尿素的制备
13.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
14.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
15.
Slow and careful cooking of meat makes it more digestible.
缓慢的、细心的烹调使肉易于消化。
16.
bacteria diastase
[细菌]淀粉糖化酶
17.
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。
18.
a white crystalline sugar formed during the digestion of starches.
一种白色的晶状糖，在淀粉消化过程中产生。