1) Betelnut and Chop in Marmite
槟榔排骨锅
2) Betel Nut
槟榔
1.
Betel nut mold of the advantages of raw materials and the development of fungicide;
槟榔原料优势霉菌分析及防霉剂的研制
2.
Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer
基于色彩色差计和电子鼻的槟榔炒制火候判别及其指标量化研究
3) areca
[英]['ærikə] [美]['ærɪkə]
槟榔
1.
Clinical studies on the effect of Areca and Cucurbitae semina on Taeniasis bovis
槟榔南瓜子佐用治疗牛肉绦虫病的临床研究
2.
The investigation of chewing areca and suffering oral submucous fibrosis of medical staff
医务人员嗜食槟榔和患口腔粘膜下纤维性变病的调查分析
4) areca nut
槟榔
1.
Effect of Areca nut on gastrointestinal of normal peptide and its function of improving the gastrointestinal motility;
槟榔对胃肠激素的影响与其促胃肠运动的关系
2.
Effect of Areca nut on gastrointestinal motility and neurotransmitters in rats
槟榔对大鼠胃运动及神经递质的影响
3.
Areca catechu, of which areca nut is a fruit, is one of the palm species and contents several nutrients as well as many pharmacologically active compounds.
槟榔是棕榈科植物槟榔的干燥成熟种子,含有多种人体所需的营养元素以及多种生理活性成分,是一种常用的中药。
5) Semen Arecae
槟榔
1.
Bioassay guided isolation for principles from Semen Arecae possessing the anti-malaria synergistic effect with allylpyrocatechol;
槟榔中与烯丙基焦儿茶酚具有协同抗疟疾作用化合物的生物活性导向分离(英文)
2.
Effect of the Semen Arecae on animal gastrointestinal activity;
槟榔水提液对胃肠运动的影响
3.
Quality Analysis of Semen Arecae in Markets;
市售商品槟榔饮片质量分析
6) Areca catechu L
槟榔
1.
A Preliminary Study on Allelopathy of Areca catechu L.and Hevea brasiliensis;
槟榔、橡胶化感作用的初步研究
2.
A comparative study of 3 main nutritions and fruit characteristics of common breeds of Areca catechu L. in Hainan;
海南槟榔常见品种果实性状及三大营养成分比较研究
3.
Effects of Areca catechu L.on gastrointestinal motility in animals;
槟榔对动物胃肠运动的影响
补充资料：槟榔排骨锅
槟榔排骨锅
【菜名】 槟榔排骨锅
【所属菜系】 法国名菜
【特点】 食之爽口充肠
【原料】
幼齿槟榔12粒．枸杞半两．猪肠半斤．排骨一斤．调味料:高汤6杯．盐少许．米酒2大匙
【制作过程】
1.猪肠清洗干净，剪成3公分，排骨烫过，洗净槟榔。 2.排骨铺在砂锅底层，依此序排上猪肠、槟榔、高汤、盐、米酒，滚开小火闷30分钟。 3.放枸杞，闷煮5分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。