1.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
2.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
3.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
4.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
5.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
6.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
7.
Study of the impact of pretreatment on arecoline extraction rate
槟榔预处理方式对槟榔碱提取率的影响
8.
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
9.
Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes
出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归
10.
The prevalence (9.4%) of CKD in betelnut users was significantly higher than that (5.2%) of participants without betelnut use (P = 0.003).
慢性肾脏病之盛行率在槟榔使用者中显著地高于非槟榔使用者。
11.
The Present Situation of the World Betelnut Processing Technology and Development Measures for Chinese Betelnut Industry;
世界槟榔加工技术发展现状及我国槟榔产业化发展对策
12.
allemande sauce with capers.
掺马槟榔的阿勒曼德沙司。
13.
any of numerous plants of the genus Capparis.
属于马槟榔属的任何一种植物。
14.
Mrs. Brown: Are those people chewing areca?
布朗太太：那些人是在嚼槟榔吗？
15.
The practice of chewing areca in Taiwan was originated in the Ming and Qing Dynasties.
台湾嚼食槟榔的文化习俗源于明清。
16.
Objective To explore the molluscieidal effect of Areca catechu on Oncomelania hupen-sis.
目的观察槟榔提取物杀灭钉螺的效果。
17.
Influence on Reproductive Function of Female Workers Exposed to Areca Processing
槟榔加工作业对女工生殖功能的影响
18.
Assay of Nutritive Constituents in Different Qrgans of Areca Catechu L. Plant
槟榔植株不同器官营养组分含量测定