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1)  AV acid value
酸价,酸值
2)  acid number (AN)
酸值,酸价
3)  acid value
酸价
1.
Study on influential factors of acid value in Chinese Cantonese sausage;
广式腊肠贮存过程中酸价影响因素研究
2.
Effect of gamma irradiation on acid value and peroxide value of the frozen steamed meat stuffed buns;
γ射线对速冻包子肉馅酸价和过氧化值的影响
3.
Discussion on limit of acid value in hoecake of enterprise standardization;
企业标准玉米饼中酸价限量的探讨
4)  AV [英][,eɪ 'vi:]  [美]['e 'vi]
酸价
1.
Study on determination of AV and POV in deep-frozen boiled dumping;
速冻水饺酸价和过氧化值的测定方法探讨
2.
We studied respectively on antioxidative effect of BHT,ferulic acid,ethyl ferulate,amyl ferulate and alpha-tocopheryl ferulate in the soybean oil and lard by the value of POV and AV of oils.
通过考察油脂过氧化值(POV值)与酸价(AV)这两个指标,分别对BHT(二丁基羟基甲醚)、阿魏酸、阿魏酸乙酯、阿魏酸戊酯、α-生育酚阿魏酸酯在植物油脂(大豆油)与动物油脂(猪油)当中的抗氧化性能进行比较与评价。
3.
Test and analyze the change of POV and AV,and compare the antioxidation effect of the antioxidants on canned prepared food.
为了防止即食辣椒萝卜中的油脂在贮藏过程中发生氧化,而使产品品质下降,往辣椒萝卜中加入适量的BHA,BHT,TBHQ,PG和VC,在室温下贮存60d后,对其过氧化值(POV)和酸价(AV)进行测试和分析,并比较它们在即食辣椒萝卜中的抗氧化效果。
5)  acid value
酸值
1.
Preparation of biodiesel by a two-step catalyzed method from waste cooking oil with high acid value;
两步法利用高酸值废油脂生产生物柴油
2.
Influence factors of high acid value in the preparation of rice bran oil;
米糠制油生产中酸值升高影响因素的研究
3.
Discussion on testing method of PTA acid value;
PTA酸值测试方法的探讨
6)  acidity [英][ə'sɪdəti]  [美][ə'sɪdətɪ]
酸值
1.
Based on the problems of low viscosity index and the acidity increasing in the lubricating base oil,it has been found that the unstable quality of the crude oil was the root cause to effect on the quality of the base oil by analysis for long time;the low viscosity index and the higher acidity were resulted from the low paraffinicity and the high content of aromatics,cyclane.
针对润滑油基础油相继出现的黏度指数降低、酸值升高等问题,跟踪分析了润滑油基础油质量,认为原油的变化是造成润滑油基础油质量变化的根本原因;基础油组成中烷烃含量降低,芳烃和环烷烃含量上升是其酸值上升和黏度指数下降的内在原因。
2.
The items of saponification numbers and acidity of the synthetic beeswax made from catalyze-oxidation of paraffin were tested and discussed by four standard-testing methods.
采用4种标准测试方法,对由石蜡催化氧化制取人造蜂蜡的皂化值和酸值进行了测定和讨论。
3.
Potentiometric determination of the acidity of petroleum products in non-aqueous matrix is reported.
本文建立了非水介质中石油产品酸值测定的电位滴定法,方法快速简单,适用于不同油品酸值的测定。
补充资料:酸价

酸价:是指中和1克脂肪中的游离脂肪酸所需的氢氧化钾的毫克数。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条