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1)  Sautéed Fresh Abalone with Basil
九重鲜鲍
2)  Fresh abalone
鲜鲍
3)  Abalone postlarvae (Haliotis diversicolor supertesta)
九孔鲍鲍苗
4)  Haliotis diversicolor supertexta
九孔鲍
1.
Effects of ammonia-N on activities of CAT and SOD in Haliotis diversicolor supertexta;
氨氮对九孔鲍过氧化氢酶和超氧化物歧化酶活力的影响
2.
Construction a normalized full-length cDNA library of haemocytes from Haliotis diversicolor supertexta infected with Vibrio parahaemolyticus;
副溶血弧菌感染的九孔鲍血细胞均一化全长cDNA文库的构建
3.
Anti-infectious Immunity of the Abalone,Haliotis diversicolor supertexta Vaccinated with Inactivated Virus;
九孔鲍接种灭活病毒的免疫效果分析
5)  Haliotis diversicolor aquatilis
九孔鲍
1.
The Histological Research on the Gonad of the Haliotis diversicolor aquatilis;
九孔鲍繁殖期性腺的组织学观察
2.
Effects of ultraviolet irradiations on the embryo and larvae of Haliotis diversicolor aquatilis;
紫外线照射剂量对九孔鲍胚胎及幼虫的影响
3.
Primary discussion on pervention mass mortality of Haliotis diversicolor aquatilis larvae;
九孔鲍苗种培育期间“脱板症”预防探讨
6)  Haliotis diversicolor
九孔鲍
1.
Studies on Extra-cellular Enzymes Producing Bacteria in Farming Waters of Abalone Haliotis diversicolor;
九孔鲍养殖水体中产酶菌群的研究
2.
Main nutritional components including moisture,crude protein,ether extract,crude ash,amino acid,fatty acid and minerals were determined for five cultured molluscs: Babylonia aerolata(two types for the big and the small),Crassostrea rivularis(Gould),Paphia undulate(Born),Hemifusus tuba(Gmelin) and Haliotis diversicolor in coastal south China.
对华南沿海养殖的方斑东风螺、近江牡蛎、波纹巴非蛤、管角螺和九孔鲍软体部的常规营养成分、氨基酸、脂肪酸和矿物元素含量进行了比较研究。
补充资料:九重

属家常小吃,主要由糯米、籼米加工而成成,品色泽微黄、冰凉滑韧,口味微甜,口感微粘。

英都麻糍:闽南著名小吃,主要由糯米加工而成,成品色泽鲜白、滑韧透明,食用时要蘸佐料,口味香甜,口感软韧、微冰。

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