1) Sautéed Fresh Clams
炒大蛤
2) stir-fry with clam shell powder
蛤粉炒
3) Sautéed Mussels with Taiwanese Black Bean Sauce
殷豉炒蛤
4) stir fried clams
辣炒蛤仔
5) Lutmria maxima jonas
大獭蛤
1.
Analysis on Nutrients and Compositions of Amino Acids in Holding of Lutmria maxima jonas Under Normal and Low Temperature;
大獭蛤常温和低温状态下的营养成分和氨基酸组成
2.
Preliminary Studies on the Holding of Lutmria maxima jonas at Low Temperature;
大獭蛤低温保活技术的初步研究
6) Spisula solidissima
大西洋浪蛤
1.
Experimental studies on filtration rate of Spisula solidissima;
饵料密度、温度和体质量对大西洋浪蛤滤水率的影响
2.
In this paper, feeding, oxygen consumption and excretion of spisula solidissima are studied by histology, scanning electron microscopic and experimental ecology.
本文通过组织学、扫描电镜和实验生态学方法对大西洋浪蛤摄食、呼吸和排泄进行了研究。
补充资料：蛤粉
1.即蛤蜊粉。 2.即蛤灰。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条