Analysis on surveillance results of foodborne pathogens in Longyan City in 2006;

Conclusion:Foodborne pathogens are widespread in foods.

The analysis of the foodborne pathogenic bacteria monitoring in Shandong province from 2003 to 2007

A rapid and simple method based on a microfluidic chip system with laser-induced fluorescence detection was developed and applied to rapid analysis of quadruplex polymerase chain reaction(PCR) products for determination of four foodborne pathogenic bacteria.

Studies on rapid detection of food-borne pathogenic bacteria by nucleic acid testing and related technology;

Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria;

Objective To know the efficacy of granular preparation of chlorine dioxide in killing food-borne pathogenic bacteria and its influencing factors in order to provide the basis for its application in food processing area.

Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅱ: Molecular Biological Detection Methods;

In recent years,the great quantity statisticses show dairy poisoning affairs which familiar foodborne pathogen cause often occur in our country.

Objective To investigate the food contamination caused by foodborne pathogens in Guangzhou.

Surveillance and analysis for food-borne pathogens in retailed foods in Shaanxi province,2002-2006;

Methods Food-borne pathogen and conditional pathogen in instant food were examined according to the National Criteria for Food Hygienic Microbiological Ex.