1) Fried Mussel
炒贻贝
2) mussel
[英]['mʌsl] [美]['mʌsḷ]
贻贝
1.
Study the antioxidant effect of the hydrolysates from mussel meat protein;
贻贝酶解物体外抗氧化试验研究
2.
Comparison of Two Pretreatment Techniques for Extraction of PCBs from Mussels;
贻贝中多氯联苯分析的前处理方法研究
3.
Determination of Arsenic in Mussel by Hydride Generation Atomic Fluorescence Spectrometry;
氢化物发生-原子荧光光谱法测定贻贝中的砷
3) Mytilus edulis
贻贝
1.
The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis;
功能性天然贻贝调味汁的研制及营养成分分析
2.
Examination of Spherical Viruses from Mytilus edulis;
养殖贻贝中观察到一种球形病毒
3.
HISTOLOGY AND ULTRASTRUCTURE OF MALE REPRODUCTIVE SYSTEM OF Mytilus edulis LINNAEUS (MOLLUSCA:LAMELLIBRANCHIA);
贻贝雄性生殖系统的组织学和超微结构
4) mussels
[英]['mʌsl] [美]['mʌsḷ]
贻贝
1.
This paper introduced the cold storage of mussels combined with complex biological fresh-keeping agents of differentformula.
本文介绍了新鲜贻贝经处理后用不同配方的复合生物保鲜剂进行保鲜冷藏,结果表明:溶菌酶、Nisin等复合生物保鲜剂保鲜效果良好。
5) Mytilus edulis
紫贻贝
1.
Research on Cadmium Bioaccumulation in Mytilus edulis;
紫贻贝对海水中镉富集规律的研究
2.
Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis;
紫贻贝酶解产物抗菌活性及其工艺优化研究
3.
Preparation of Yeast-fermented Seasoner from Mytilus edulis Hydrolyzed by Bienzyme;
双酶水解紫贻贝制备酵母调味料研究
6) Perna viridis
翡翠贻贝
1.
Metal Accumulation and MTLP Induction in the Digestive Glands of Perna viridis Exposed to Cu;
Cu暴露条件下翡翠贻贝(Perna viridis)消化腺内金属和类金属硫蛋白的变化
2.
Study on the extraction of taurine derived from perna viridis;
翡翠贻贝中牛磺酸提取的工艺研究
3.
Primary study on grazing rate of Perna viridis on Alexandrium tamarense and its PSP accumulation;
翡翠贻贝对塔玛亚历山大藻的摄食及毒素积累的初步研究
补充资料：炒贻贝
【菜名】 炒贻贝
【所属菜系】 韩国
【特点】 色彩鲜艳，味清可口，贻贝脆嫩
【原料】
贻贝肉250克，罐头竹笋15克，蘑菇15克，水发木耳15克，油菜心15克，花生油35克，酱油15克，料酒10克，味精1.5克，淀粉15克，精盐1.5克，辣椒面0.5克，大葱5克，大蒜5克，生姜5克
【制作过程】
1、贻贝去壳，洗净 2、竹笋、蘑菇和油菜封锁切片；水发木耳撕成小片；葱、姜、蒜去皮，洗净，均切末 3、将贻贝、竹笋、木耳、蘑菇和油菜片分别用开水氽一下，捞出 4、炒锅烧热，放入花生油，烧五成热时，放入葱、姜、蒜和辣椒面煸炒出香味，再投入贻贝肉、竹笋、木耳、蘑菇和油菜，翻炒后，用酱油、料酒、味精调好口味，淋少许水淀粉勾芡，烧开即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条