1) Stewed Silver Carp Head in Cream Sauce
白汁拆烩鲢鱼头
2) spotted silver carp in tomato sauce
茄汁鲢鱼
3) silver carp protein
鲢鱼蛋白
1.
The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
2.
In addition,process of enzymaticaly hydrolyzing silver carp protein with the two proteases in two steps was investigated.
对比研究原料前处理、酶解温度、底物浓度、酶解时间、产物浓度等因素对中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的影响,并探讨用这两种酶分阶段水解鲢鱼蛋白的工艺。
4) silver carp mince
白鲢鱼肉
1.
Based on the development of freshwater fish resource and improvement of the people抯 protein absorb and diet structure, silver carp mince and phytoprotein powder were taken as the objectives of this paper.
本研究以淡水渔业资源的开发为出发点,提高人民的蛋白质摄入量和饮食结构为目的,以白鲢鱼肉和植物蛋白粉为研究对象,确定鱼肉与大豆分离蛋白粉、小麦蛋白粉的复合条件。
5) silver carp surimi
白鲢鱼糜
1.
The effect of fat pork on properties of silver carp surimi-protein soybean composite product was studied,as well as the effects of the improvers,carrageenan and gellan gum.
本实验就肥猪肉对白鲢鱼糜-大豆分离蛋白复合物的质构性能进行探讨,并初步确定了添加肥猪肉后,改良剂结冷胶、卡拉胶的添加量。
6) frozen silver carp
冻白鲢鱼
补充资料：白汁
1.植物中的白色液体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条